This three-compartment dishtable integrates a deep wash station with a right-side drainboard to keep dishline throughput steady and sanitation compliant in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Scrub bowls with warm water and mild detergent; rinse thoroughly. Wipe 16 Gauge 304 stainless top, backsplash, legs, crossrails, and drainboard with non-abrasive cleaner; dry to prevent water spots. Clean under bullet feet and around seals. Remove debris from drain and confirm bowls sit 12" from machine. Sanitize food-contact surfaces per protocol. Reconnect power only when surfaces are completely dry.#@@#Additional Info#@#Advance Tabco DTC-3-2020-108R is a 107" straight right dishtable with 16 Gauge Type 304 stainless steel top, three 20" x 20" x 14" compartments, 35" right drainboard, 10-1/2" backsplash, stainless legs, NSF certified.#@@#General Info#@#Description #@#
This three-compartment dishtable integrates a deep wash station with a right-side drainboard to keep dishline throughput steady and sanitation compliant in high-volume kitchens.
The top uses 16 gauge Type 304 stainless steel to withstand continuous use and corrosive cleaning agents.
Three-compartment layout supports wash, rinse, and sanitize stages in sequence for efficient manual pot and utensil processing.
Engineers configured the dishtable to attach to the right side of the dish machine operator while maintaining clearance for control boxes; operators must verify machine control-box placement prior to installation. NSF certification confirms the unit meets regulatory sanitation standards when integrated properly.
Stainless steel legs and front-to-back crossrails deliver structural rigidity for heavy-duty tasks and steady work surfaces under full loads. Bullet feet provide corrosion-resistant contact points and simplify leveling on uneven floors.
Overall width measures 107", creating a substantial footprint for busy operations that require continuous dish handling. The unit weighs 285 pounds, reflecting robust construction for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-2020-108R by inspecting seams and welds monthly for corrosion and pitting. Clean 16 Gauge 304 stainless steel tops and bowls with neutral pH detergent and soft cloth; rinse in warm water and dry to prevent water spots. Descale drainboards and strainers weekly to ensure proper flow. Verify bullet feet and crossrails remain tight and level; adjust to keep the unit stable and maintain 35" drainboard pitch. Check seals and NSF compliance documentation periodically.
