Stop sacrificing workspace efficiency for sink capacity. This dishtable combines a three-compartment sink with a full-length left-side dish machine attachment platform to streamline soiled ware flow and minimize operator movement. Designed for institutional and commercial kitchens, it places core cleaning functions within a compact 107-inch footprint while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Scrape solids, then wash each 20" x 20" bowl with warm, soapy water and a soft cloth. Rinse thoroughly and sanitize per CSA or local rules. Wipe the 16 Gauge 304 stainless top, legs, splash and drainboard with non-abrasive cleaner; clean crossrails and bullet feet. Clear drain screens and confirm 35" left drainboard slope. Dry all surfaces before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Advance Tabco’s DTC-3-2020-108L dishtable features a 16 Gauge 304 stainless steel 107" top, three 20" x 20" x 14" compartments, a 35" left drainboard, and a 10-1/2" backsplash. It's NSF certified and designed for efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for sink capacity. This dishtable combines a three-compartment sink with a full-length left-side dish machine attachment platform to streamline soiled ware flow and minimize operator movement. Designed for institutional and commercial kitchens, it places core cleaning functions within a compact 107-inch footprint while meeting NSF requirements.
#@@# Three Compartment#@#
Three deep 20 x 20 x 14 bowls provide separate wash, rinse, and sanitize zones to support regulatory workflows and reduce cross-contamination risk. Each bowl sits 12 inches from the machine interface to preserve operator reach and enable ergonomic routing of wash lines.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and handles repeated thermal shock from sinks and pots. Specified metal thickness balances durability with manageable weight for commercial installation and long service life.
#@@# Integrated Drainboard#@#
A 35-inch left drainboard offers a generous staging area for racks or pans, improving throughput by allowing immediate drip drying adjacent to the machine. The extended surface reduces table transfers and shortens turnaround time for soiled items.
#@@# Structural Support#@#
Stainless steel legs and front-to-back crossrails deliver stable support for heavy loads and continuous use. Bullet feet provide elevation for cleaning beneath the unit and simplify leveling on uneven floors.
#@@# Machine Attachment#@#
Designed to attach to the left of the dish machine operator, the layout aligns with right-side machine access and preserves clearances for control boxes where applicable. Operators will find consistent hand paths that reduce repetitive strain and speed processing.
#@@# Compliance Features#@#
The unit includes a 10-1/2 inch backsplash and meets NSF certification standards when installed with compatible machinery, ensuring adherence to common health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For proper operation of the Advance Tabco DTC-3-2020-108L, inspect welds and seams weekly and tighten adjustable bullet feet to maintain a level 44.5" work height. Flush sink bowls with hot water and a mild alkaline detergent after service; scrub bowls 20" x 20" x 14" with a nonabrasive pad. Remove and clean strainers and check 35" left drainboard slope for proper drainage. Sanitize per HACCP procedures and verify NSF clearance near the dish machine control box.
