This heavy-duty dishtable is designed for optimal workflow in busy environments. It features a robust design that supports continuous operations and minimizes handling to enhance efficiency in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub bowls with a mild detergent and a soft brush; rinse with clean water and wipe dry. Clean drainboards and backsplash with non-abrasive cleaner to remove grease. Degrease vents and oven exteriors regularly to reduce fire risk. Vacuum condenser coils and replace door seals if worn to improve efficiency and cut bills. Sanitize food-contact surfaces with an approved sanitizer to reduce pathogens and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco's DTC-3-1824-144R dishtable features a 143" stainless steel top, three 18" x 24" x 14" bowls, a 77" drainboard, stainless legs, crossrails, a 10-1/2" backsplash, bullet feet, and NSF certification.#@@#General Info#@#Description #@#
This heavy-duty dishtable is designed for optimal workflow in busy environments. It features a robust design that supports continuous operations and minimizes handling to enhance efficiency in commercial kitchens.
Constructed from durable materials, this unit is built to withstand frequent cleaning and heavy use, ensuring long-term reliability in high-demand settings.
The design includes multiple bowls for effective washing, rinsing, and sanitizing, allowing staff to process items efficiently without risk of cross-contamination.
An extended drainboard provides ample space for staging and drying, helping teams organize their workflow for better productivity.
The layout is optimized for ergonomic use, facilitating easy transfer and minimizing unnecessary movement.
Stable support is provided by a well-constructed frame, ensuring reliable performance even under heavy loads.
The unit is designed with features that promote sanitary operation and ease of maintenance, making it suitable for rigorous cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil and food debris with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Check welds, bullet feet, and crossrails weekly for looseness and tighten fasteners as needed. Sanitize bowls and drainboard after each shift using approved sanitizer at manufacturer concentrations. Verify door clearances and that the control box does not impede the 12" bowl spacing, and confirm NSF compliance through records.
