Outfit your kitchen for consistent, code-compliant storage and organization with a heavy-duty single overshelf that spans standard workstations. Engineered from 18-gauge 430 stainless steel, this unit installs above existing equipment to free counter space and centralize service tools for high-traffic operations. Designed for institutional use, the shelf meets NSF requirements when buyers submit the equipment model numbers it will mount to.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Wipe the stainless steel with warm water and mild detergent; rinse and dry with a soft cloth. Clean undershelf mounts and fasteners to prevent grease buildup. Degrease vents and surfaces weekly to reduce fire risk. Inspect seals and brackets for wear; tighten or replace as needed. Maintain records for CSA and health inspections. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Advance Tabco CU-24-60 60" W x 24" D single overshelf uses 18/430 stainless steel. It mounts over equipment, has one NSF-certified shelf, spans 49"–60" widths, supports heavy-duty operations, and weighs 61 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for consistent, code-compliant storage and organization with a heavy-duty single overshelf that spans standard workstations. Engineered from 18-gauge 430 stainless steel, this unit installs above existing equipment to free counter space and centralize service tools for high-traffic operations. Designed for institutional use, the shelf meets NSF requirements when buyers submit the equipment model numbers it will mount to.
#@@# Single Shelf Strength#@#
Fabricated from 18-gauge stainless steel, the shelf delivers structural rigidity across a 60-inch span while minimizing deflection under load. Operators gain a stable platform for pots, pans, and service items without sacrificing usable workspace below.
#@@# Optimized Depth#@#
A 24-inch depth provides ample storage for full-size pans and bulk containers while maintaining clearance above front counters. Chefs and stewards can stage supplies within reach to accelerate service cycles.
#@@# Mounting Flexibility#@#
The design accommodates installation over existing equipment supplied by others, enabling retrofits in established kitchens. Installers receive a shelf that adapts to varied station layouts when provided with equipment model numbers to determine mounting provisions.
#@@# Sanitation Compliance#@#
Constructed from 18/430 stainless steel and certified NSF, the shelf supports routine washdown and resists corrosion in high-moisture environments. Managers reduce contamination risk and meet inspection expectations with a cleanable exterior.
#@@# Space Efficiency#@#
By elevating storage vertically above work tables, the shelf reclaims critical counter real estate for prep and service tasks. Teams improve layout efficiency and reduce clutter without adding separate storage units.
#@@# Durable Finish#@#
Polished stainless surfaces resist scoring and simplify daily maintenance while presenting a uniform appearance with other stainless equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco CU-24-60 overshelf above compatible equipment using manufacturer-recommended anchors and provide model numbers for mounting verification. Clean 18/430 stainless steel weekly with a pH-neutral cleaner and soft cloth to prevent corrosion. Inspect welds and fasteners monthly and tighten or repair immediately. Verify level and secure mounting after any equipment move. Record maintenance dates and actions to ensure traceability and CSA compliance.
