Designed for commercial kitchens that require robust overhead storage without disrupting workspace layout, this single overshelf offers a practical mounting solution to span existing equipment while ensuring sanitary performance. Designers favor its configuration to accommodate multiple workstations, and operations managers value its ability to install over current units when provided with equipment model numbers for mounting details.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove all items from the shelf and wipe loose debris with a dry cloth. Prepare a mild detergent solution and clean surfaces with a soft cloth, scrubbing seams and mounting points. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect mounting hardware and gaskets; tighten or replace as needed. Clean stainless steel weekly to reduce bacteria, lower fire risk from grease build-up, and extend equipment life.#@@#Additional Info#@#Advance Tabco CU-24-132 132" W x 24" D single overshelf, made of 18/430 stainless steel, mounts over equipment and offers one NSF-certified shelf for foodservice; specify model numbers for mounting and note 129 pounds unit weight.#@@#General Info#@#Description #@#
Designed for commercial kitchens that require robust overhead storage without disrupting workspace layout, this single overshelf offers a practical mounting solution to span existing equipment while ensuring sanitary performance. Designers favor its configuration to accommodate multiple workstations, and operations managers value its ability to install over current units when provided with equipment model numbers for mounting details.
Constructed from 18 gauge 430 stainless steel, the shelf resists corrosion and supports daily kitchen use. Chefs and staff keep a clean prep area since the material withstands frequent cleaning and meets sanitation standards.
Sized at 132 inches wide, the overshelf spans large runs to deliver continuous storage across multiple stations. Line cooks enjoy consistent access to utensils and pans without interrupting workflow.
With a 24 inch depth, the shelf holds stacks of pans, plates, and small equipment while allowing clearance for pass-through tasks. Stations stay organized, and teams minimize time spent searching for items.
A single shelf layout emphasizes open sight lines and easy access to stored items, reducing the need for bending and stretching during peak service. Kitchen teams enhance efficiency by reaching items directly at eye level.
The design mounts over existing equipment supplied by others, allowing for retrofitting into current configurations when model numbers clarify mounting provisions. Installation teams minimize extensive rework, and facilities maintain existing footprints.
NSF certification confirms that the product meets recognized health and safety requirements for commercial food service environments. Purchasing agents select NSF-rated components to ensure compliance with institutional standards and inspection criteria.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for secure mounting, verifying that equipment model numbers match the Advance Tabco CU-24-132 mounting provision. Wipe all 18/430 stainless steel surfaces with a mild detergent and warm water; rinse and dry to prevent spotting. Clean mounting brackets and fasteners, torque to manufacturer specs, and replace worn gaskets. Avoid abrasive pads. Apply a food-safe stainless steel polish monthly to maintain corrosion resistance and NSF compliance.
