Stop juggling limited workspace and unstable storage. This heavy-duty overshelf provides organized overhead storage that frees counters for prep and service while delivering durable performance in continuous use. Designed to mount over existing equipment, this single shelf balances capacity and clearance for high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and nearby surfaces to remove grease that can ignite. Inspect seals and mounting points; tighten fasteners as needed. Clean coils and exposed components on nearby appliances to improve efficiency and reduce energy use and breakdown risk. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco CU-18-132 stainless steel single overshelf measures 132" W x 18" D, 18-gauge 18/430 construction with one NSF-certified shelf, mounts over equipment, supports workflows, and weighs 118 pounds.#@@#General Info#@#Description #@#
Stop juggling limited workspace and unstable storage. This heavy-duty overshelf provides organized overhead storage that frees counters for prep and service while delivering durable performance in continuous use. Designed to mount over existing equipment, this single shelf balances capacity and clearance for high-traffic food service environments.
#@@# Mounting Flexibility#@#
Engineers configured the shelf to span widths from 121 inches to 132 inches, allowing placement across long worktables or continuous equipment runs. Installers receive clear specifications to align mounting points with customer equipment for secure attachment.
#@@# Robust Construction#@#
Manufacturers built the unit from 18 gauge 18/430 stainless steel to resist corrosion and withstand frequent cleaning cycles. Operators benefit from a rigid platform that maintains shape under load and resists surface damage in busy kitchens.
#@@# Optimized Depth#@#
Designers set the depth at 18 inches to provide ample storage without encroaching on workspace or aisle clearance. Chefs and line staff can access stored items quickly while preserving sightlines and movement behind the line.
#@@# NSF Certified#@#
Inspectors certified the shelf to NSF standards, ensuring the product meets sanitation and food safety requirements for commercial operations. Managers gain confidence that the installation supports regulatory compliance for stored items used in service.
#@@# Weight Capacity and Mass#@#
Engineers specified a shipment weight near 118 pounds, reflecting substantial material content and structural strength. Facilities teams can plan handling and installation logistics knowing the shelf presents a solid, long-lasting mount.
#@@# Single Shelf Design#@#
Planners will find the single-shelf configuration ideal for above-counter storage of pans, trays, and routine supplies while keeping critical items visible and reachable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting points weekly and tighten fasteners to ensure secure attachment to existing equipment. Clean all surfaces with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize contact surfaces with a food-safe sanitizer per manufacturer instructions. Check welds and brackets for corrosion; repair or replace damaged components promptly. Verify NSF documentation and provide equipment model numbers for clarification.
