Engineered for professional kitchens that demand organized storage and sanitary operation, this double overshelf offers substantial capacity and rugged performance. Designed to span existing equipment up to 132 inches wide and 24 inches deep, this unit enhances usable space while ensuring code compliance and easy service access. Specifications prioritize practical installation and daily use for food service managers and facilities teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Rinse with clean water and towel dry to prevent spotting. Clean vents and grease traps weekly to reduce fire risk. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Inspect seals and mounting points; tighten fasteners and replace damaged parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco CU-24-132-2 132" W x 24" D double overshelf has two 18/430 stainless steel shelves for mounting over equipment, offers NSF certification with model numbers, and weighs 331 pounds.#@@#General Info#@#Description #@#
Engineered for professional kitchens that demand organized storage and sanitary operation, this double overshelf offers substantial capacity and rugged performance. Designed to span existing equipment up to 132 inches wide and 24 inches deep, this unit enhances usable space while ensuring code compliance and easy service access. Specifications prioritize practical installation and daily use for food service managers and facilities teams.
#@@# Double Capacity#@#
Two full-length shelves provide ample horizontal storage for pans, small appliances, and inventory, reducing countertop clutter and expediting prep workflows. Each shelf measures 24 inches deep to accommodate standard sheet pans and hotel pans while keeping items visible and easily reachable.
#@@# Durable Construction#@#
Fabricators construct the unit from 18 gauge 430 stainless steel to resist corrosion and endure cleaning cycles typical in institutional kitchens. Welded seams and brushed finishes promote sanitation and extend service life under heavy use.
#@@# Wide Span Design#@#
Engineers designed the overshelf to span equipment between 121 inches and 132 inches, allowing for mounting over multiple units without the need for intermediate supports. Technicians can mount the shelf over existing machines, provided they submit equipment model numbers to clarify mounting provisions.
#@@# Code Compliant#@#
Manufacturing adheres to NSF requirements for food zone applications, assisting inspectors and safety officers during audits. Operators should document installation details and model numbers for verification during health inspections.
#@@# Load Management#@#
Designers rated the assembly to support substantial loads across both shelves, and the 331-pound shipping weight reflects robust material use and reinforcements. Service personnel should confirm wall or equipment mounting points to ensure weight distribution is appropriate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting points weekly and confirm the shelf spans the intended equipment models before installation; document model numbers to satisfy CSA and NSF requirements. Clean 18 Gauge stainless surfaces with a neutral detergent and warm water, then dry with a lint-free cloth to prevent spotting. Tighten fasteners monthly and lubricate adjustable brackets per manufacturer guidance. Remove grease buildup using a nonabrasive stainless cleaner and rinse thoroughly to maintain sanitary conditions.
