For kitchens that require durable storage above prep lines, this single overshelf provides organized clearance and sturdy support without compromising access to equipment. Designed to span existing counters or machines, it keeps tools and supplies off the work surface, enhancing workflow and minimizing clutter. The stainless steel construction resists corrosion and simplifies cleaning in high-traffic foodservice areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the shelf and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub grease with a degreaser rated for stainless steel, rinse thoroughly, and dry to prevent corrosion. Sanitize food-contact areas with an approved CSA sanitizer per label directions. Clean vents and undersides weekly to prevent grease buildup and fire risk. Inspect mounting points and seals for wear and tighten fasteners as needed.#@@#Additional Info#@#Advance Tabco CU-24-144 is a 144" W x 24" D, 18-gauge stainless steel single overshelf for table mounting over equipment. NSF-certified, it mounts with provided specs when customers supply model numbers. Weight: 146 pounds.#@@#General Info#@#Description #@#
For kitchens that require durable storage above prep lines, this single overshelf provides organized clearance and sturdy support without compromising access to equipment. Designed to span existing counters or machines, it keeps tools and supplies off the work surface, enhancing workflow and minimizing clutter. The stainless steel construction resists corrosion and simplifies cleaning in high-traffic foodservice areas.
#@@# Stainless Steel Construction#@#
Welded 18 gauge 430 stainless steel tubing and shelf surfaces offer structural strength and corrosion resistance for continuous use in humid and wet environments. Maintenance crews will find surfaces easy to clean with standard sanitizers, and managers will appreciate reduced replacement cycles compared to plated or painted alternatives.
#@@# Full-Span Design#@#
An overall working width engineered to cover 144 inches allows the shelf to span multiple workstations or large equipment runs, creating uninterrupted overhead storage. Installers can position the shelf directly over counters, ranges, or refrigeration units, maximizing linear storage without creating obstructions at the benchtop.
#@@# Deep Shelf Capacity#@#
A 24-inch depth provides ample storage area for pans, small appliances, and dry goods, enabling teams to stage ingredients and utensils where staff can access them quickly. Chefs and line cooks gain visibility to inventory while preserving counter space for plating and assembly.
#@@# Mounting Compatibility#@#
The design requires coordinating existing equipment model numbers to confirm mounting provisions and ensure secure attachment, reducing installation rework. Project planners should provide precise machine specifications so technicians can fabricate proper brackets or reinforcements as necessary.
#@@# NSF Certification#@#
Constructed and finished to meet NSF criteria, the overshelf supports food safety protocols in institutional kitchens, hospitals, schools, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18 Gauge stainless surface daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Inspect welds, fasteners and mounting interfaces weekly; tighten hardware and correct misalignment immediately. Sanitize with an approved food‑service sanitizer per manufacturer dwell times after heavy use. Remove grease buildup from undershelf areas monthly using a non‑abrasive pad. Retain CSA and NSF documentation for compliance checks.
