Stop compromising workspace efficiency due to poor organization. This single overshelf provides structured storage and consistent clearance over existing equipment, allowing staff to retrieve supplies without obstructing work surfaces. Designed for heavy-duty commercial kitchens, the unit mounts securely above counters and spans wide footprints while meeting NSF requirements when paired with specified equipment models.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water and use a soft cloth to wipe the stainless steel overshelf, paying attention to welds and mounting areas. Rinse with clean water and dry with a lint-free towel to prevent corrosion. Degrease oven hoods and vents with commercial degreaser; remove residue from coils to improve efficiency. Inspect seals and fasteners; tighten or replace parts as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco’s CU-18-144 is a 144" W x 18" D single overshelf made from 18/430 stainless steel. NSF certified, it offers a durable, corrosion-resistant shelf with a 130-pound weight and requires model numbers for mounting.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to poor organization. This single overshelf provides structured storage and consistent clearance over existing equipment, allowing staff to retrieve supplies without obstructing work surfaces. Designed for heavy-duty commercial kitchens, the unit mounts securely above counters and spans wide footprints while meeting NSF requirements when paired with specified equipment models.
#@@# Sturdy Stainless Construction#@#
Fabricated from 18 Gauge 18/430 stainless steel, the shelf resists corrosion and withstands daily cleaning cycles. Installers will appreciate the uniform finish that matches common kitchen fixtures and simplifies sanitation.
#@@# Extra Wide Span#@#
The shelf covers a full 144 inches, providing continuous overhead storage across long stations and eliminating the need for multiple smaller supports. Managers gain uninterrupted space for pans, trays, and prep tools, reducing clutter on main work surfaces.
#@@# Shallow Depth Design#@#
With an 18-inch depth, the unit preserves sightlines and access to equipment below while delivering ample storage for commonly used items. Chefs can easily reach containers and utensils without overextending into active work zones.
#@@# Single Tier Configuration#@#
A single shelf offers a clear, accessible tier for frequently accessed items, simplifying inventory rotation and daily setup. Staff reduce retrieval time as items remain visible and within arm’s reach.
#@@# Table-Mounted Compatibility#@#
Engineered to span over existing equipment supplied by others, the overshelf mounts to tables and counters to integrate with current layouts. Maintenance teams can retrofit the unit without major layout changes, preserving installation budgets.
#@@# NSF Compliance Ready#@#
The shelf ships ready for NSF compliance when customers provide the equipment model numbers it will mount over, ensuring regulatory alignment for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CU-18-144 overshelf by inspecting mounting points and fasteners weekly and tighten stainless steel anchors to specified equipment model requirements. Clean with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Polish with a non-abrasive stainless cleaner monthly. Check welds and shelf straightness quarterly and replace damaged gaskets or mounting hardware promptly to ensure safe service.
