Upgrade your prep area with an industrial-grade double overshelf designed for sustained daily use and a precise fit. This unit mounts above existing equipment to expand storage capacity while maintaining work surface clearance, allowing teams to organize tools and dry goods without sacrificing floor space. Designed for high-traffic kitchens, the construction prioritizes hygiene, strength, and straightforward installation details for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the overshelf and wipe spills with a soft cloth and mild detergent in warm water. Scrub stainless steel with a non-abrasive pad; rinse and dry to prevent corrosion. Clean vents and oven grease twice weekly to reduce fire risk. Inspect welds and mounting points; tighten fasteners. Regular cleaning removes bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CU-18-144-2 144" W x 18" D double overshelf uses 18/430 stainless steel, 18 gauge construction, and two shelves.#@@#General Info#@#Description #@#
Upgrade your prep area with an industrial-grade double overshelf designed for sustained daily use and a precise fit. This unit mounts above existing equipment to expand storage capacity while maintaining work surface clearance, allowing teams to organize tools and dry goods without sacrificing floor space. Designed for high-traffic kitchens, the construction prioritizes hygiene, strength, and straightforward installation details for professional environments.
#@@# Stainless Steel Construction#@#
Fabricated from 18 gauge 18/430 stainless steel, the shelf resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Installers will appreciate the welds and finishes engineered to meet foodservice sanitation protocols, including CSA and NSF compliance.
#@@# Double Shelf Configuration#@#
Two stacked shelves double available storage within the same horizontal span, enabling separation of plated items, dry goods, and utensils for faster service flow. Chefs can stage multiple components simultaneously, reducing back-and-forth movement and streamlining line production.
#@@# Long Span Capacity#@#
Built to cover widths from 133 inches to 144 inches, the unit spans large equipment arrays and work lines without intermediate supports in many layouts. Managers can standardize overhead storage across extended stations, simplifying inventory placement along continuous counters.
#@@# 18 Inch Depth#@#
The 18-inch depth balances storage volume with workspace clearance, keeping frequently used items within arm's reach while avoiding interference with pass-through cooking tasks. Staff can access tools quickly while maintaining unobstructed sightlines across the line.
#@@# Mounting Clarification Requirements#@#
The shelf requires installers to provide the model numbers of the equipment beneath to confirm mounting provisions and ensure a safe attachment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting points weekly and tighten fasteners to maintain secure attachment over equipment. Clean stainless steel with pH-neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize surfaces using an approved food-contact sanitizer per label directions. Verify NSF documentation and record equipment model numbers used for mounting. Lubricate adjustable brackets quarterly and replace worn gaskets or hardware promptly to ensure safe operation.
