Stop compromising workspace efficiency for temporary solutions. This heavy-duty stainless steel overshelf delivers consistent support for high-use stations while maintaining sanitary surfaces and clearances for mounted equipment, allowing teams to expand storage without altering core layouts. Facility managers will appreciate the repeatable fit and NSF compliance that streamline inspections and reduce installation ambiguity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the shelf with mild detergent and warm water using a non-abrasive cloth. Rinse and sanitize food-contact surfaces with an approved sanitizer, following label dilution. Dry completely to prevent corrosion. Inspect welds and mounting points for grease; degrease vents and adjacent surfaces. Clean condenser coils and refrigeration surrounds regularly to lower energy use and avoid breakdowns. Ensure CSA and NSF markings remain visible.#@@#Additional Info#@#Advance Tabco CU-24-108 108" W x 24" D single overshelf uses 18/430 stainless steel and mounts over equipment. NSF certified, it offers one shelf for storage, clarifies mounting with model numbers, and weighs 104 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This heavy-duty stainless steel overshelf delivers consistent support for high-use stations while maintaining sanitary surfaces and clearances for mounted equipment, allowing teams to expand storage without altering core layouts. Facility managers will appreciate the repeatable fit and NSF compliance that streamline inspections and reduce installation ambiguity.
#@@# Single Shelf#@#
Engineers designed a single shelf that spans up to 108 inches to maximize usable overhead storage across long counters. Installers receive a continuous platform that reduces clutter and centralizes utensils, small containers, and prep tools within reach.
#@@# 18 Gauge Construction#@#
Fabricators constructed the unit from 18 Gauge 18/430 stainless steel to balance strength with manageable weight for field mounting. Maintenance staff can clean surfaces rapidly and resist corrosion in high-humidity kitchens, preserving both appearance and function.
#@@# 24 Inch Depth#@#
Designers specified a 24-inch depth to accommodate full-size pans, prep bins, and medium equipment while maintaining clearance above counter tasks. Line cooks can access stored items without reaching over work areas, improving safety and cycle time.
#@@# Adjustable Mounting#@#
Manufacturers supply mounting provisions to span existing equipment models provided by the customer, enabling precise alignment and secure anchoring. Install teams can adjust attachment points to match varied rear risers and equipment top profiles for a tailored fit.
#@@# NSF Certified#@#
Independent testing granted NSF certification, validating material finish and fabrication methods for commercial food environments. Health inspectors find documentation straightforward when customers supply model numbers for under-counter appliances used during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for secure welds, loose fasteners, and mounting clearance to prevent vibration and ensure alignment. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spots. Remove grease with a non-abrasive stainless steel cleaner; buff gently. Verify NSF compliance by documenting equipment model numbers and locations before installation.
