Handle busy kitchen spaces with an industrial-grade single overshelf that delivers reliable storage, strong mounting, and food service compliance in a compact footprint. Designed to span existing equipment, this 60-inch by 18-inch stainless steel overshelf provides organized overhead storage while maintaining clearances for cooking and prep stations. Catering professionals will appreciate the combination of durable construction and NSF certification for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf before cleaning. Mix warm water with mild detergent at recommended ratios and wipe the stainless steel surface using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly; remove grease with approved degreasers to reduce fire risk. Inspect seals, fasteners, and mounting points for wear. Maintain records for CSA and health inspections to ensure compliance and reduce breakdowns.#@@#Additional Info#@#Advance Tabco CU-18-60 stainless steel overshelf measures 60" W x 18" D, made from 18/430, 18 gauge material. It mounts over equipment with NSF certification; specify model numbers for mounting.#@@#General Info#@#Description #@#
Handle busy kitchen spaces with an industrial-grade single overshelf that delivers reliable storage, strong mounting, and food service compliance in a compact footprint. Designed to span existing equipment, this 60-inch by 18-inch stainless steel overshelf provides organized overhead storage while maintaining clearances for cooking and prep stations. Catering professionals will appreciate the combination of durable construction and NSF certification for food service environments.
#@@# Material Strength#@#
Constructed from 18 Gauge 18/430 stainless steel, the shelf resists corrosion and stands up to repeated cleaning cycles. Installers will note consistent thickness across the platform, which supports routine loads without deformation while preserving sanitary surfaces.
#@@# Optimized Footprint#@#
Measuring 60 inches wide by 18 inches deep, the shelf fits tightly above counters and under cabinets to maximize vertical space. Operations with limited floor area gain usable storage that keeps tools and small containers within easy reach.
#@@# Single Shelf Access#@#
A one-shelf configuration simplifies organization and sightlines for staff, reducing time spent searching for supplies. Line workers maintain faster turnaround when frequently used items sit on a single, clearly accessible plane.
#@@# Equipment Mounting#@#
Designed to span existing equipment, the unit requires model numbers for the underlying machines to clarify mounting provisions and ensure secure attachment. Technicians can match mount points to on-site gear, which minimizes field modifications.
#@@# Compliance Ready#@#
NSF certification indicates the shelf meets sanitary standards for food prep and storage, supporting inspections and health code requirements. Managers can document compliant fixtures as part of their facility audit records.
#@@# Installation Practicality#@#
Weighing approximately 53 pounds, the overshelf balances heft for stability with manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting points monthly and verify equipment model numbers for secure attachment; tighten fasteners to torque values and replace corroded hardware. Clean stainless steel surfaces after each shift with pH-neutral detergent and warm water; rinse and dry with a soft cloth. Remove grease with a nonabrasive cleaner; avoid steel wool. Sanitize with approved agents per CSA or local code and allow to air dry. Lubricate adjustable brackets quarterly with food-grade lubricant.
