Engineered for demanding kitchens, this stainless steel double overshelf delivers organized storage and reliable performance without wasting space. Designed to span 60 inches across existing equipment, it provides two sturdy shelves that keep supplies accessible and off work surfaces. Installation simplifies workflow and maintains sanitary conditions in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove loose debris, then scrub stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. For grease buildup, apply an alkaline degreaser, agitate with a non-abrasive pad, rinse and dry. Clean vents and condenser coils regularly to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and failures.#@@#Additional Info#@#Advance Tabco CU-18-60-2 60" W x 18" D stainless steel double overshelf has two 18 gauge 18/430 shelves for mounting over equipment, meets NSF with model numbers, and supports heavy kitchen use at 95 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel double overshelf delivers organized storage and reliable performance without wasting space. Designed to span 60 inches across existing equipment, it provides two sturdy shelves that keep supplies accessible and off work surfaces. Installation simplifies workflow and maintains sanitary conditions in high-traffic food service environments.
#@@# Double Shelf#@#
Two full-length shelves provide tiered storage for pans, prep tools, and dry goods, maximizing vertical capacity above existing counters. Certified to NSF standards, the unit supports sanitary storage practices and reduces countertop clutter for faster station turnaround.
#@@# 60 Inch Span#@#
A 60-inch width accommodates common commercial ranges and work tables, allowing the overshelf to bridge multiple pieces of equipment efficiently. Installers receive clear guidance to provide the equipment model numbers, enabling precise mounting provision and stable integration.
#@@# 18 Inch Depth#@#
An 18-inch depth balances reachability with storage area, holding trays and small containers without obstructing staff movement. Designers selected this depth to maintain sight lines across the workspace while increasing accessible shelf area.
#@@# 18 Gauge Construction#@#
Manufacturers use 18 gauge 430 stainless steel for corrosion resistance and structural integrity, yielding durable shelves that withstand daily commercial use. Chefs benefit from rigid support for stored items while maintenance crews gain surfaces that resist staining and clean easily.
#@@# Table Mounted Design#@#
Mounting attaches directly over existing counters and appliances, converting unused overhead space into organized storage without altering floor layout. Facility managers receive a space-efficient solution that preserves traffic flow and simplifies cleaning below the shelves.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the Advance Tabco CU-18-60-2 overshelf to maintain structural integrity and NSF compliance. Clean all stainless steel surfaces with a mild alkaline detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove grease and food debris from weld seams using a nylon brush. Verify mounting to existing equipment and tighten fasteners quarterly. Document maintenance intervals and parts replaced for audit and safety records.
