Equip high-volume kitchens with a durable stainless steel double overshelf that mounts over existing equipment and organizes workflow without sacrificing space. This unit spans 120 inches in width and provides two full-length shelves that support rapid access to supplies and tools. Commercial operations will appreciate the NSF certification and robust 18 gauge 18/430 stainless construction that resists corrosion and stands up to daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Wipe overshelf with a mild detergent and warm water using a soft cloth. Scrub grease on vents and oven exteriors with a degreasing solution; rinse thoroughly. Clean refrigerator coils and fan guards to improve efficiency. Disinfect food-contact surfaces with an approved sanitizer and allow to air dry. Inspect welds and shelf mounts for wear; tighten fasteners. Schedule routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s CU-18-120-2 double overshelf measures 120" W x 18" D, made from 18/430 stainless steel with two shelves. It is CSA-listed and NSF-certified, designed to mount over existing equipment (provide model numbers for clarification).#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable stainless steel double overshelf that mounts over existing equipment and organizes workflow without sacrificing space. This unit spans 120 inches in width and provides two full-length shelves that support rapid access to supplies and tools. Commercial operations will appreciate the NSF certification and robust 18 gauge 18/430 stainless construction that resists corrosion and stands up to daily use.
#@@# Construction Integrity#@#
Engineers built the frame from 18 gauge 18/430 stainless steel for uniform strength and sanitary surfaces. Installers will find the welded seams and formed edges simplify cleaning and reduce contamination risk, maintaining compliance with health standards.
#@@# Mounting Flexibility#@#
Designers sized the shelf to span from 109 inches to 120 inches, allowing the unit to bridge existing counters and equipment supplied by others. Technicians must provide model numbers of the equipment beneath the shelf to confirm mounting provisions and ensure a secure installation.
#@@# Workspace Optimization#@#
Two full-width shelves increase usable storage area above counters without occupying floor space, freeing staff to move efficiently. Chefs will store pans, smallware, and prep supplies within sight for faster service and reduced retrieval time.
#@@# Capacity and Weight#@#
Engineers specified the unit to handle heavy-duty loads typical in commercial kitchens while maintaining a total shipping weight around 218 pounds for handling and installation planning. Facilities managers can plan labor and rigging accordingly to position the shelf safely.
#@@# Compliance and Certification#@#
Manufacturers qualified the product with NSF certification, attesting to material and construction standards for foodservice environments. Operators will document compliance during inspections and reduce corrective actions related to storage hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning every 24–48 hours to prevent grease buildup on the Advance Tabco CU-18-120-2 overshelf. Remove items and clean both shelves with neutral detergent and warm water, then rinse and dry. Inspect welds and brackets weekly; tighten fasteners for secure attachment. Sanitize surfaces with a food-safe sanitizer before service. Verify NSF documentation and record model numbers for mounting. Rotate loads to avoid point loading over 109" - 120" spans.
