Stop sacrificing workspace efficiency for substandard storage. This double overshelf delivers organized vertical storage and robust support to streamline prep areas in high-traffic kitchens, cafeterias, and bars. Designed for continuous use, the unit maintains alignment and ease of service while maximizing overhead capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf area. Remove debris and wash both shelves with warm water and mild detergent, using a soft cloth. Rinse thoroughly and dry to prevent water spots and corrosion. Degrease posts and underside with a commercial degreaser; rinse. Inspect welds, seams and NSF label for damage. Clean periodically to stop bacteria, reduce fire risk from grease, improve refrigeration efficiency and avoid equipment breakdowns. Reinstall when fully dry.#@@#Additional Info#@#Advance Tabco CDS-18-120 stainless steel double overshelf measures 120" W x 18" D x 14" H, made from 18 gauge steel with a 6" overhang and adjustable height up to 30" H; six posts support two NSF-certified shelves and it weighs 155 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for substandard storage. This double overshelf delivers organized vertical storage and robust support to streamline prep areas in high-traffic kitchens, cafeterias, and bars. Designed for continuous use, the unit maintains alignment and ease of service while maximizing overhead capacity.
#@@# 18 Gauge Construction#@#
This overshelf uses 18 gauge 18/430 stainless steel for both shelves and posts, providing consistent corrosion resistance and a smooth, sanitary surface. Installers and maintenance staff will appreciate the metal’s balance of strength and manageable weight for field adjustments.
#@@# Double Shelf Design#@#
Two full-length shelves create ample overhead storage without increasing footprint, allowing teams to stage pans, dry goods, or small equipment within reach. Line cooks and bartenders reduce retrieval times by keeping frequently used items on the upper plane, improving throughput.
#@@# Table Mounted System#@#
Engineers designed the unit to mount directly to work tables, securing the shelf assembly and preserving floor space for carts and foot traffic. Chefs achieve immediate integration with existing stations, eliminating the need for additional brackets or wall anchors.
#@@# Adjustable Height Range#@#
The assembly offers adjustable working height up to 30" H, accommodating varied table heights and ergonomic preferences across operations. Kitchen managers can lower or raise the shelf to prevent neck strain and align with prep workflows.
#@@# 6-Inch Overhang#@#
One side includes a 6" overhang that permits flexible placement of tools or access to hung utensils while keeping the main shelf plane unobstructed. Line supervisors gain practical clearance for task-specific attachments and quick access on a single side.
#@@# NSF Certification#@#
The unit holds NSF certification, validating sanitary construction and foodservice suitability under regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CDS-18-120 overshelf weekly for loose welds and damaged posts; tighten fasteners and replace corroded components immediately. Clean 18/430 stainless steel with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize shelf surfaces per local health codes. Level the table and verify adjustable height stops up to 30"H to prevent stress. Record maintenance actions and schedule quarterly deep inspections.
