Eighty-four inches of width and an 18 inch depth maximize linear storage along prep lines while preserving aisle clearance. Kitchen planners will place the unit where it complements service flow without obstructing staff movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and remove items from the overshelf. Use a mild detergent and warm water with a soft cloth to clean 18 Gauge stainless steel surfaces. Scrub shelves and posts, rinse with clear water, and dry completely to prevent corrosion. Clean vents and adjacent equipment to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Maintain regular cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CDS-18-84 overshelf measures 84" W x 18" D x 14" H. It mounts to a work table, providing two stainless steel shelves with a 6" overhang. Adjustable legs allow heights up to 30" H. NSF certified, unit weight is 103 pounds.#@@#General Info#@#Description #@#
Eighty-four inches of width and an 18 inch depth maximize linear storage along prep lines while preserving aisle clearance. Kitchen planners will place the unit where it complements service flow without obstructing staff movement.
NSF certification confirms the unit meets sanitation and safety guidelines expected in institutional foodservice environments. Engineers rate the construction to support routine commercial loads, and the 103 pounds shipping weight reflects substantial material content for durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CDS-18-84 overshelf weekly for loose fasteners and corrosion spots. Clean surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent water spots. Sanitize food-contact zones per local code, then inspect welds and posts for integrity. Adjust leveling feet to maintain a flat workplane and redistribute weight to avoid overload. Lubricate adjustable components lightly and replace damaged gaskets promptly.
