Outfit your kitchen with a heavy-duty stainless steel overshelf designed to enhance workflow and maintain hygiene in high-volume operations. This 84-inch wide, 18-inch deep single overshelf mounts over existing equipment, freeing up counter space and keeping frequently used items within reach. Installation requires coordination with installed units, and the shelf carries NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash shelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Inspect mounting points and fasteners; tighten as needed to maintain secure installation over equipment. Clean weekly or more often where grease accumulates to reduce fire risk, stop bacterial growth, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CU-18-84 stainless steel single overshelf measures 84" W x 18" D, 18-gauge 18/430, NSF certified for commercial kitchens, mounts over equipment, and weighs 75 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a heavy-duty stainless steel overshelf designed to enhance workflow and maintain hygiene in high-volume operations. This 84-inch wide, 18-inch deep single overshelf mounts over existing equipment, freeing up counter space and keeping frequently used items within reach. Installation requires coordination with installed units, and the shelf carries NSF certification for commercial use.
#@@# Single Overshelf#@#
Engineers construct the shelf from 18-gauge 430 stainless steel, providing corrosion resistance and allowing for repeated daily cleaning without degradation. Chefs and staff gain a stable platform that resists warping under typical storage loads and simplifies sanitation routines.
#@@# Generous Footprint#@#
Manufacturers size the unit at 84 inches wide by 18 inches deep, allowing it to span a broad array of counters and equipment banks. Operators can store pans, prep tools, and small electrical units on the shelf, clearing primary work surfaces and accelerating prep processes.
#@@# Table-Mounted Design#@#
Designers configure the overshelf for table-mounted attachment, enabling technicians to secure it directly to existing work tables or equipment. Installers must verify model numbers of the underlying equipment to confirm mounting provisions and ensure a safe, stable fit.
#@@# Single Shelf Layout#@#
Engineers provide one continuous shelf to maximize uninterrupted storage and reduce the part count for cleaning and maintenance. Kitchen managers benefit from straightforward access and consistent placement of critical tools during service peaks.
#@@# NSF Certification#@#
Testing agencies grant NSF certification, confirming the unit meets hygiene and material standards required in institutional kitchens. Food service directors receive documented compliance that supports health inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance staff to schedule weekly cleaning of the Advance Tabco CU-18-84 overshelf to prevent grease buildup and corrosion. Use a nonabrasive stainless steel cleaner and a soft cloth, wiping with the grain. Remove mounted hardware quarterly to inspect welds and fasteners; tighten or replace worn components. Sanitize surfaces after each service with a food-safe sanitizer per dilution instructions.
