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Advance Tabco PT-18-84 84" W x 18" D Stainless Steel Mid-Mounted Single Overshelf

Advance Tabco

Was: $561.00
Now: $504.90
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SKU:
PT-18-84
Weight:
27.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PT-18-84__1006
Construction:
Stainless Steel
Depth (front - back):
18"
Filter Type:
Shelves
Shelves:
Single
Width (side - side):
73" - 84"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
479.71
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
561.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1246.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
27
Filter_Manufacturer:
Advance Tabco
Filter_Style:
Single
Filter_Width:
61 - 90 Inches
Filter_Type:
Shelves
Primary Image:
Advance Tabco_PT-18-84.png
specsheet:
Advance Tabco_PT-18-84.pdf
warranty:
Advance Tabco_PT-18-84_1.pdf
Sale Price:
504.90
Number of Shelves:
1 Shelf
Style:
Single
NSF Certified:
Yes
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
18" depth accommodates large pans
Keyfeatures6:
Lightweight 27 pounds for easy install
Keyfeatures:
Stainless steel for hygienic durability
Keyfeatures3:
84" width fits full-size prep stations
Keyfeatures2:
Mid-mounted design maximizes workspace
short_description:
Advance Tabco PT-18-84 stainless steel mid-mounted single overshelf measures 84" W x 18" D. It installs on table uprights, adding a durable shelf.
Real Weight:
27
Real Width:
18
Real Height:
6.25
Dimensions:
84 18 6.25
Real Depth:
84
Adding to cart… The item has been added
Stop sacrificing usable space for cramped prep areas. This heavy-duty stainless steel mid-mounted overshelf expands workstation capacity while maintaining a clear workflow, supporting high-volume kitchens and service lines with reliable strength and sanitary construction. Designed for commercial environments, it mounts directly to the work table, placing storage within immediate reach to reduce handling time and improve organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Use a mild detergent in warm water and a soft cloth to clean stainless steel surfaces, wiping with the grain. Scrub vents and condenser coils with a brush to remove grease buildup. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly degreasing for ovens and monthly coil cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-18-84 mid-mounted single overshelf measures 84" W x 18" D, made of stainless steel with welded uprights for one shelf, CSA certified, weighing 27 pounds; it installs on table backs to enhance prep-area storage and resists corrosion.#@@#General Info#@#Description #@# Stop sacrificing usable space for cramped prep areas. This heavy-duty stainless steel mid-mounted overshelf expands workstation capacity while maintaining a clear workflow, supporting high-volume kitchens and service lines with reliable strength and sanitary construction. Designed for commercial environments, it mounts directly to the work table, placing storage within immediate reach to reduce handling time and improve organization. #@@# Heavy Duty Construction#@# Fabricated from stainless steel, the overshelf resists corrosion and maintains structural integrity under continuous use. Designers specified robust uprights and welds to support frequent loading in restaurants, cafeterias, and hospital kitchens. #@@# Ample Storage Capacity#@# Measuring 84 inches wide by 18 inches deep, the shelf provides a broad platform for containers, small equipment, and dry goods. Operators can place multiple items across the single shelf to free counter space and accelerate mise en place. #@@# Mid-Mount Design#@# The mid-mounted configuration positions the shelf above the work surface without obstructing access to the table edge. Staff can quickly reach tools and plates while maintaining clear sightlines for safe, efficient operations. #@@# Sanitary Finish#@# A smooth stainless finish allows for rapid cleaning and prevents bacterial harborage, meeting institutional sanitation demands. Cleaning crews can use approved detergents and sanitizers to ensure compliance with food safety programs. #@@# Space-Saving Footprint#@# Engineers optimized the depth at 18 inches to balance storage area with aisle clearance in busy kitchens and service lines. Managers can outfit narrow service corridors with shelving that maximizes usable volume without encroaching on traffic flow. #@@# Commercial Certification#@# Manufactured to meet applicable commercial equipment standards and offered with CSA-compliant materials, the unit integrates seamlessly into regulated food service environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-84 overshelf weekly and tighten mounting hardware to maintain alignment. Clean stainless steel surfaces with a neutral pH cleaner and a microfiber cloth to prevent corrosion; rinse and dry to avoid streaks. Sanitize per local regulations after heavy use. Lubricate adjustable uprights lightly and verify shelf level; replace worn fasteners immediately. Track load limits and distribute weight evenly to preserve structural integrity.