Outfit a busy kitchen with a robust stainless steel overshelf that enhances vertical storage while ensuring hygiene and durability. Designed for table mounting and splash resistance, this single-shelf unit simplifies organization over prep lines and equipment runs while adhering to commercial standards. Installation requires minimal labor, and the unit supports efficient workflow by keeping essentials within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless surfaces with mild detergent and a soft cloth, then rinse with clean water. Sanitize food contact areas per CSA guidelines and allow full air dry. Degrease ovens and vents using appropriate solvent; clean coils and condenser fins to improve efficiency. Inspect seals and mounts for wear and tighten fasteners. Perform these tasks on a regular schedule to prevent contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Advance Tabco PT-18S-84 is an 84" W x 18" D stainless steel splash-mounted overshelf. It mounts to tables, offers one rigid shelf, meets NSF standards, and supports frequent use in food service.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a robust stainless steel overshelf that enhances vertical storage while ensuring hygiene and durability. Designed for table mounting and splash resistance, this single-shelf unit simplifies organization over prep lines and equipment runs while adhering to commercial standards. Installation requires minimal labor, and the unit supports efficient workflow by keeping essentials within reach.
#@@# Stainless Construction#@#
Stainless steel fabrication resists corrosion and withstands routine sanitation cycles, ensuring long-term service in high-use environments. The material provides clean surfaces that inspectors recognize and staff maintain with standard detergents.
#@@# Splash Mounted#@#
Splash mounting secures the upright supports to the backsplash area, protecting wall finishes and minimizing gaps where debris can accumulate. This mounting style creates a sealed interface that eases daily cleaning and reduces contamination risk.
#@@# Single Shelf#@#
A single 84-inch shelf offers continuous linear storage across a full worktable span for pans, trays, and utensils. The uninterrupted shelf reduces clutter and streamlines access to frequently used items during peak service periods.
#@@# 84 Inch Width#@#
An 84-inch overall width accommodates extended prep stations and aligns with full-size work tables to maximize usable space. The broad span eliminates multiple small shelves and concentrates storage where staff need it most.
#@@# 18 Inch Depth#@#
An 18-inch depth balances storage capacity with reachability so staff can retrieve items without overextension. The moderate projection maintains clear traffic lanes behind counters while holding common kitchen tools and small equipment.
#@@# NSF Certified#@#
NSF certification confirms the unit meets sanitation and public health standards for commercial foodservice components. This certification supports regulatory compliance during inspections and reduces documentation burden for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18S-84 overshelf weekly for loose fasteners and stabilizing brackets. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove grease buildup from uprights and shelf edges using a degreaser rated for foodservice; follow manufacturer dilution and dwell times. Verify splash mount anchors and replace worn seals. Lubricate adjustable fittings annually and record maintenance dates.
