Maximize prep area and reclaim valuable wall space with a heavy-duty stainless steel overshelf designed for busy commercial kitchens. This unit mounts directly to a work table, freeing counters while keeping frequently used tools and supplies within immediate reach. Installers will appreciate the compact 15-inch depth that maintains aisle clearance while delivering a full 84 inches of usable shelf span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water. Scrub grease with a degreaser on ovens and vents; rinse thoroughly. Clean refrigeration coils with a brush to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer and air dry. Inspect seals and fasteners; tighten or replace as needed. Maintain a documented cleaning schedule to reduce fires, prevent illness, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-15S-84 84" W x 15" D stainless steel splash-mounted overshelf offers a 84" wide, 15" deep work-shelf with uprights for organized storage and hygienic prep areas, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Maximize prep area and reclaim valuable wall space with a heavy-duty stainless steel overshelf designed for busy commercial kitchens. This unit mounts directly to a work table, freeing counters while keeping frequently used tools and supplies within immediate reach. Installers will appreciate the compact 15-inch depth that maintains aisle clearance while delivering a full 84 inches of usable shelf span.
#@@# Single Shelf#@#
This configuration provides one continuous shelf across the full 84-inch width, offering uninterrupted storage for pans, dispensers, and small equipment. Installers can position the shelf at an ergonomic height to reduce reach time and improve line efficiency.
#@@# Stainless Steel Construction#@#
Fabricated from corrosion-resistant stainless steel, the unit withstands daily cleaning and humid kitchen conditions without surface degradation. Staff members will find the rigid construction resists denting and supports routine loading without noticeable deflection.
#@@# Splash Mounted Uprights#@#
Engineers designed uprights that mount to the back of the table to create a sealed splash barrier that protects wall finishes and reduces cleanup time. Kitchen teams gain a sanitary perimeter that limits water and grease migration during washdown cycles.
#@@# Compact 15 Inch Depth#@#
Designers selected a 15-inch depth to balance storage volume with traffic flow in narrow corridors and prep lines. Operators preserve work surface depth while adding elevated storage that does not obstruct pass-through operations.
#@@# 84 Inch Span#@#
Manufacturers sized the shelf to span 73 to 84 inches, accommodating full-length tables and minimizing wasted space between supports. Maintenance crews appreciate fewer attachment points to inspect, simplifying routine checks.
#@@# NSF Certified#@#
Certification to NSF standards confirms that materials and construction meet accepted public health requirements for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15S-84 overshelf weekly for loose fasteners and corrosion on stainless steel. Use a mild alkaline cleaner and soft cloth to remove grease; rinse with potable water and dry to prevent spots. Ensure uprights and splash mount anchors are secure, retightening hardware to manufacturer specifications as needed. Sanitize surfaces with an approved food-service sanitizer per label instructions. Lubricate adjustment points quarterly with food-grade lubricant.
