Stop placing storage where it slows service. This rear-mounted stainless steel overshelf delivers organized staging and frees counter space for meal assembly, holding pans, small equipment, and service items within reach. Designed for high-volume kitchens, it mounts to rear table edges and supports sustained use without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove loose debris from the overshelf and wipe with a solution of mild detergent and warm water. Scrub uprights and shelf seams with a non-abrasive pad. Rinse with clean water and dry with lint-free cloth to prevent corrosion. Clean weekly or more often under heavy use to stop bacterial growth, reduce grease buildup that can fuel fires, and keep CSA inspections compliant. Reassemble when fully dry.#@@#Additional Info#@#Advance Tabco PT-15R-84 rear-mounted overshelf measures 84" W x 15" D. Made of stainless steel, it's CSA-certified for kitchens, hospitals, and schools. It adds a durable shelf for prep efficiency, weighs 25 pounds, and fits 73"–84" work tables.#@@#General Info#@#Description #@#
Stop placing storage where it slows service. This rear-mounted stainless steel overshelf delivers organized staging and frees counter space for meal assembly, holding pans, small equipment, and service items within reach. Designed for high-volume kitchens, it mounts to rear table edges and supports sustained use without obstructing workflow.
#@@# Rear Mounting#@#
Rear mounting secures the shelf directly to the back edge of a work table, eliminating gaps and reducing clutter behind the line. Installers will find alignment straightforward because the uprights attach to the table surface and transfer load directly into the support structure.
#@@# Single Shelf#@#
A single shelf provides a continuous platform for staging trays, pans, and prep supplies while preserving headroom above the work surface. Operators benefit from unobstructed access to the entire shelf span without intermediate barriers, enabling rapid retrieval during peak service.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily washdown procedures common in commercial foodservice environments. Managers will appreciate consistent surface hygiene and simplified sanitation routines that meet institutional cleaning protocols.
#@@# 84 Inch Width#@#
An 84-inch span covers most standard work tables, enabling full-length storage across the back of the station and minimizing the need for multiple modular units. Supervisors can standardize line configuration around the shelf dimension to maintain predictable workflow patterns.
#@@# 15 Inch Depth#@#
A 15-inch depth balances holding capacity and aisle clearance, accommodating full-size pans while maintaining safe passage behind the station. Chefs gain versatile staging space that does not project excessively into narrow kitchen lanes.
#@@# NSF Certified#@#
NSF certification validates compliance with public health standards for material and design, supporting regulatory inspections and institutional procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15R-84 overshelf weekly for corrosion, loose fasteners, and stable welds. Remove debris and clean with a neutral detergent; rinse and dry to prevent spotting. Sanitize surfaces according to HACCP schedules and avoid abrasive pads that scratch stainless steel. Verify rear-mount brackets and uprights remain secure and level; tighten hardware to manufacturer torque recommendations. Replace seals or damaged components promptly.
