Optimize counter space and streamline prep workflows with a heavy-duty stainless steel rear-mounted single overshelf that ensures reliable organization for busy commercial kitchens. Designed for consistent utility, this 84-inch wide, 10-inch deep shelf mounts behind work tables to free up surface area and maintain critical clearance for pass-through operations. Operators gain a corrosion-resistant storage plane that supports daily service demands while meeting NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from the overshelf. Use a mild detergent and a non-abrasive cloth to scrub stainless steel; rinse with clean water and dry with a soft towel. Clean uprights and mounting points to prevent grease buildup. Inspect welds and fasteners for wear and tighten as needed. Sanitize food-contact areas with a CSA-approved sanitizer per label directions. Schedule weekly deep cleans and document each service to support inspections and equipment longevity.#@@#Additional Info#@#Advance Tabco PT-10R-84 stainless steel rear-mounted overshelf measures 84" W x 10" D, mounts to work tables for storage, supports foodservice workflows, meets CSA certification, weighs 22 pounds, and suits restaurants and hospitals.#@@#General Info#@#Description #@#
Optimize counter space and streamline prep workflows with a heavy-duty stainless steel rear-mounted single overshelf that ensures reliable organization for busy commercial kitchens. Designed for consistent utility, this 84-inch wide, 10-inch deep shelf mounts behind work tables to free up surface area and maintain critical clearance for pass-through operations. Operators gain a corrosion-resistant storage plane that supports daily service demands while meeting NSF sanitation expectations.
#@@# Shelf Capacity#@#
Engineers specify the 84-inch width to match common work table runs, enabling continuous horizontal storage without gaps. Installers will note that the 10-inch depth provides a low-profile footprint, preserving countertop access while holding plates, pans, and small equipment.
#@@# Durable Construction#@#
Manufacturers construct the unit from stainless steel to resist rust, staining, and heavy use in hot, humid environments. Facilities managers benefit from a long service life with minimal surface degradation and straightforward cleaning using standard sanitizers.
#@@# Rear Mounting#@#
Designers rear mount uprights to the back edge of tables to maximize usable counter real estate and keep stored items within ergonomic reach. Technicians will find that alignment with 73-inch to 84-inch table widths simplifies installation and reduces the need for custom fittings.
#@@# Single Shelf Layout#@#
Planners benefit from a single continuous shelf that creates an unobstructed storage zone for staging ingredients or plating dishes. Chefs can load and retrieve items rapidly, improving line speed during peak periods.
#@@# Height Profile#@#
Specifications list a 6.25-inch shelf height that maintains adequate clearance above typical prep surfaces while avoiding interference with overhead equipment. Maintenance staff can clean beneath the shelf without disassembling heavy components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10R-84 overshelf weekly for loose fasteners and clean all surfaces with a pH-neutral detergent to prevent corrosion. Remove grease with warm water and degreaser; rinse and dry with a lint-free cloth. Verify uprights and rear mount remain square and tighten brackets to torque specified by manufacturer. Sanitize after heavy use, lubricate adjustable fittings lightly, and document maintenance intervals for CSA compliance and longevity.
