Stop sacrificing durability for simplicity. This mid-mounted stainless steel overshelf provides organized storage and consistent performance for busy kitchens, cafeterias, and bars. Designed for installation over work tables, it optimizes vertical space while maintaining hygienic surfaces and rigid support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces, uprights, and shelf with a soft cloth or nylon brush. Rinse with clean water and dry completely to prevent corrosion. Clean vents and condenser coils monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners, tighten or replace when worn. Follow CSA and manufacturer guidelines for safe operation and to pass inspections.#@@#Additional Info#@#Advance Tabco PT-10-84 mid-mounted overshelf is 84" W x 10" D, made of stainless steel with one shelf and welded uprights. It supports efficient staging, meets CSA certification, and weighs 22 pounds for organized prep areas.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. This mid-mounted stainless steel overshelf provides organized storage and consistent performance for busy kitchens, cafeterias, and bars. Designed for installation over work tables, it optimizes vertical space while maintaining hygienic surfaces and rigid support.
#@@# Single Shelf#@#
Engineered with one continuous shelf spanning 84 inches, this unit allows staff to stage supplies and tools across a single plane for immediate access. Installers benefit from a straightforward mounting profile that minimizes installation time and aligns seamlessly with existing table layouts.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Operators will notice reduced maintenance costs because the material tolerates sanitizers and repeated contact without degradation.
#@@# Mid Mounted Design#@#
Positioned at mid height, the shelf balances reachability with undercounter clearance, enabling staff to retrieve items without excessive bending or stretching. Facilities managers can preserve workflow ergonomics while keeping counters free for prep and plating tasks.
#@@# Ten Inch Depth#@#
At 10 inches deep, the platform provides a slim footprint that avoids obstructing sightlines above work stations while still accommodating plates, pans, and small containers. Chefs maintain a clear backsplash area while staging frequently used items within arm's reach.
#@@# Adjustable Uprights#@#
Built with uprights designed to secure to the work table, the system mounts firmly and limits lateral movement during high activity. Maintenance teams benefit from a robust connection that reduces the chance of loosening over time.
#@@# Certified Compliance#@#
Manufactured to meet applicable certifications, including CSA where required, the shelf integrates with commercial equipment spec sheets and inspection checklists.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10-84 overshelf weekly and tighten mounting hardware to prevent sagging. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Sanitize shelf after heavy prep using a food-safe sanitizer per manufacturer concentration, and allow air-dry. Check uprights and welds for damage; replace corroded fasteners promptly. Verify level alignment after load changes to maintain safe storage capacity.
