Stop sacrificing organization for workspace efficiency. This mid-mounted stainless steel overshelf places storage at eye level and reclaims undercounter real estate, enabling staff to access tools and ingredients without interrupting workflow. Designed for commercial kitchens, the unit supports continuous service and integrates seamlessly with standard work tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the Advance Tabco stainless steel overshelf with a mild detergent and warm water using a soft cloth. Scrub grease on uprights and bracket areas with a non-abrasive pad. Rinse surfaces and dry thoroughly to prevent water spots. Clean vents and adjacent oven areas weekly to reduce fire risk. Inspect fasteners and seals monthly; tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco PT-15-84 mid-mounted single overshelf measures 84" W x 15" D. It features stainless steel construction, a single shelf design, mounts to work tables, supports commercial workloads, meets NSF and CSA certifications, and weighs 25 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for workspace efficiency. This mid-mounted stainless steel overshelf places storage at eye level and reclaims undercounter real estate, enabling staff to access tools and ingredients without interrupting workflow. Designed for commercial kitchens, the unit supports continuous service and integrates seamlessly with standard work tables.
#@@# Shelf Capacity#@#
This single shelf spans 84 inches and measures 15 inches deep, providing an extended run of storage for pans, trays, and small equipment. The long footprint reduces clutter on countertops and supports systematic staging during peak service periods, enhancing overall efficiency.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and simplifies sanitation routines through smooth surfaces and welded seams. Staff members can perform faster cleanups and maintain food safety standards with a reduced risk of contamination, ensuring a hygienic workspace.
#@@# Mid Mount Design#@#
Mounting the shelf at mid-height optimizes sightlines and ergonomics, keeping frequently used items within reach while preserving access to lower cabinets. Installers align the uprights to standard table heights for stable, centered support, enhancing usability.
#@@# Single Shelf Layout#@#
A single continuous shelf provides uninterrupted storage without vertical obstructions, promoting quick retrieval and uniform organization of supplies. Operators can standardize the placement of utensils and smallwares to minimize motion during service, improving workflow.
#@@# Commercial Range Compatibility#@#
Engineers designed the overshelf to fit tables between 73 inches and 84 inches, matching common commercial work surfaces for a seamless installation. Technicians secure the uprights to the tabletop to ensure a rigid connection under routine load, enhancing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly for corrosion or loosening; tighten mounting fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Apply a light machine oil to sliding connections and hinge points monthly to reduce wear. Verify level and secure mid-mount brackets after heavy loads to ensure safe operation and CSA compliance.
