Stop compromising workspace efficiency for temporary fixes. This stainless steel rear-mounted single overshelf enhances usable work area while maintaining hygienic standards and providing durable support for busy commercial kitchens. Designed for integration with table-mounted systems, this unit streamlines storage above prep surfaces and keeps essential items within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food before cleaning the stainless steel overshelf. Mix mild detergent with warm water (avoid bleach). Scrub uprights and shelf surfaces with a soft cloth or non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and water spots. Degrease vents or nearby equipment to reduce fire risk. Inspect welds and mounts for wear; tighten fasteners as needed. Clean weekly or more often under heavy use to maintain CSA compliance and equipment longevity.#@@#Additional Info#@#Advance Tabco PT-12R-84 rear-mounted stainless steel overshelf measures 84" W x 12" D. It provides a durable shelf for back-of-house storage; CSA certified, 23 pounds, corrosion-resistant, fits 73"–84" work tables for foodservice organization.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel rear-mounted single overshelf enhances usable work area while maintaining hygienic standards and providing durable support for busy commercial kitchens. Designed for integration with table-mounted systems, this unit streamlines storage above prep surfaces and keeps essential items within reach.
#@@# Shelf Capacity#@#
Engineers designed the shelf to span 84 inches with a 12-inch depth, delivering broad horizontal storage that supports an organized layout and quick access. Installers will appreciate the rear mounting that clears countertop traffic and secures the shelf to uprights for stable load distribution.
#@@# Sanitary Construction#@#
Fabricators used stainless steel to resist corrosion and simplify cleaning, enabling staff to meet sanitation protocols with minimal effort. Maintenance teams will experience reduced downtime thanks to smooth surfaces that withstand repeated wipe-downs and common cleaning agents.
#@@# Space Optimization#@#
Designers sized the single shelf to suit environments where linear storage is preferred over vertical stacking, optimizing overhead real estate without obstructing sightlines. Operators can position small containers, pans, and utensils on the shelf to free countertop area for active prep.
#@@# Compliance Ready#@#
Manufacturers certified the unit to NSFC standards, ensuring the shelf meets public health requirements for commercial foodservice installations. Kitchen managers will gain confidence that the installation aligns with regulatory expectations and inspection criteria.
#@@# Easy Integration#@#
Engineers accommodated standard table widths between 73 inches and 84 inches to match common work table dimensions and simplify selection. Installers can mount the uprights to rear table edges, achieving consistent alignment across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PT-12R-84 overshelf with regular cleaning and inspection for hygiene and integrity. Weekly, wipe stainless steel surfaces with a neutral pH cleaner and a soft cloth; rinse and dry to avoid spotting. Monthly, remove components and check weld joints and uprights for cracks, loose fasteners, or corrosion; tighten fasteners and replace damaged parts. After heavy use, sanitize contact surfaces with a food-contact approved sanitizer.
