Serve more with durability and clarity in commercial prep areas with a heavy-duty single overshelf designed for consistent support and hygienic storage. This 84-inch wide, 24-inch deep stainless steel shelf mounts above existing counters and equipment to expand staging and organization without altering core workflows. Food service managers benefit from a rigid, NSF-certified storage surface that aligns with sanitation protocols and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Wipe the 18 Gauge stainless steel overshelf with a mild soap solution and a soft cloth, removing food residue and grease. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents with approved solvent to reduce fire risk. Clean condenser coils and door seals on nearby refrigeration to improve efficiency. Document cleaning dates and replaced parts to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco’s CU-24-84 stainless steel overshelf is 84" W x 24" D, made of 18-gauge 430 stainless, mounts over customer-supplied equipment, and meets NSF and CSA criteria; installers must verify safe mounting provisions.#@@#General Info#@#Description #@#
Serve more with durability and clarity in commercial prep areas with a heavy-duty single overshelf designed for consistent support and hygienic storage. This 84-inch wide, 24-inch deep stainless steel shelf mounts above existing counters and equipment to expand staging and organization without altering core workflows. Food service managers benefit from a rigid, NSF-certified storage surface that aligns with sanitation protocols and simplifies daily cleaning routines.
#@@# Stainless Steel Construction#@#
Constructed from 18-gauge 18/430 stainless steel, this shelf resists corrosion and withstands frequent cleaning cycles. Maintenance crews will find smooth surfaces that minimize soil buildup and maintain sanitary conditions.
#@@# Full-Width Support#@#
Manufactured to span 73 inches to 84 inches, the shelf provides uninterrupted support across wide workstations. Line cooks can place trays and small equipment evenly without worrying about sag or localized stress.
#@@# Standard Depth Design#@#
Measuring 24 inches deep, the unit fits standard countertop footprints and offers ample staging area for prep tasks. Chefs achieve organized placement of pans, utensils, and service items while preserving counter clearance.
#@@# Single Shelf Profile#@#
Featuring one shelf, the design prioritizes overhead storage without excessive vertical obstruction. Kitchen planners maintain sight lines and ease of access while keeping frequently used items within reach.
#@@# NSF Compliance#@#
Certified NSF when customers provide the equipment model numbers the shelf spans, the product meets public health standards for commercial food environments. Safety officers can document compliance as part of routine inspections.
#@@# Table-Mounted Installation#@#
Engineered for table-mounted attachment, the shelf installs above existing equipment supplied by others, enabling retrofit projects and layout upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly and tighten mounting fasteners to maintain rigid support for equipment positioned beneath. Clean all stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after heavy use. Check for corrosion at welds and replace damaged components immediately. Verify load distribution and do not exceed rated span; document inspections for CSA compliance.
