Built for busy kitchens that demand organized prep zones and reliable durability, this commercial double overshelf increases usable staging space while preserving counter footprint. Designed to mount to work tables, it provides two tiers of corrosion-resistant storage that streamline service flow and reduce clutter in high-traffic environments. Operators gain consistent performance from heavy-gauge stainless steel that resists wear in continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the overshelf. Mix mild detergent with warm water; use a soft cloth to wipe all stainless steel surfaces, posts, and shelves. Rinse with clean water and dry completely to prevent corrosion. Clean undersides and overhangs; remove grease with a degreaser rated for stainless steel on stubborn spots. Inspect welds, NSF labels, and seals for damage. Schedule weekly coil and vent checks to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco CDS-18-96 double overshelf measures 96" W x 18" D x 14" H, made from 18/430 stainless steel with 18 gauge shelves, six posts, a 6" overhang, adjustable height to 30" H, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand organized prep zones and reliable durability, this commercial double overshelf increases usable staging space while preserving counter footprint. Designed to mount to work tables, it provides two tiers of corrosion-resistant storage that streamline service flow and reduce clutter in high-traffic environments. Operators gain consistent performance from heavy-gauge stainless steel that resists wear in continuous use.
#@@# 18 Gauge Construction#@#
Engineers fabricated the unit from 18 gauge 430 stainless steel to balance strength and weight for daily commercial use. Restaurants and institutional kitchens obtain corrosion resistance and simple cleaning cycles from this material specification.
#@@# Double Shelf Design#@#
Two full-length shelves supply expanded storage without sacrificing access to the work surface below. Chefs and line staff store pans, small appliances, and prep tools within easy reach to accelerate service and reduce motion.
#@@# Table Mounted System#@#
Mounting hardware secures the overshelf directly to the table, eliminating separate support furniture and maximizing floor space. Maintenance teams appreciate fixed installation that minimizes wobble and maintains alignment under continuous loads.
#@@# Adjustable Height#@#
Posts adjust the working height up to 30 inches to align with varying counter systems and ergonomic preferences. Kitchens customize shelf elevation to optimize reach, sight lines, and workflow for specific stations.
#@@# Extended Overhang#@#
One side includes a six-inch overhang to accommodate clearance for equipment or to create an accessible drop zone. Line operators use the overhang for items that require quick transfer between shelf and countertop.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health and sanitation standards for foodservice equipment. Managers rely on certified components to meet inspection criteria and support safe storage practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CDS-18-96 overshelf by inspecting welds and fasteners weekly for secure attachment. Tighten loose hardware immediately. Clean all 18/430 stainless steel surfaces daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize high-contact zones after each service using an approved food-grade sanitizer.
