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Advance Tabco CU-18-96 96" W x 18" D 18 Gauge Stainless Steel Single Overshelf

Advance Tabco

Was: $1,332.00
Now: $1,198.80
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SKU:
CU-18-96
Weight:
89.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CU-18-96__1006
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
18"
Filter Type:
Shelves
Gauge:
18 Gauge
Shelves:
Single
Width (side - side):
85" - 96"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
1139.99
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1332.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2961.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
89
Filter_Manufacturer:
Advance Tabco
Filter_Style:
Single
Filter_Width:
91 - 100 Inches
Filter_Gauge:
18 Gauge
Filter_Type:
Shelves
Primary Image:
Advance Tabco_CU-18-96.png
specsheet:
Advance Tabco_CU-18-96.pdf
warranty:
Advance Tabco_CU-18-96_1.pdf
Sale Price:
1198.80
Number of Shelves:
1 Shelf
Style:
Single
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Corrosion-resistant 18/430 finish
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Keyfeatures4:
Mounts over existing equipment
Keyfeatures6:
Lightweight 89 pounds for easy installation
Keyfeatures:
96" W x 18" D 18 Gauge stainless steel
Keyfeatures3:
NSF certified for foodservice
Keyfeatures2:
Single shelf spans 85"–96"
short_description:
Advance Tabco CU-18-96 stainless steel single overshelf is 96" wide and 18" deep, mounting over equipment to expand workspace. NSF-certified 18 gauge 18/430 stainless steel supports heavy use and needs model numbers for mounting.
Real Weight:
89
Real Width:
18
Real Depth:
96
Adding to cart… The item has been added
Outfit countertops and equipment arrays with a robust stainless steel overshelf engineered for professional kitchens, cafeterias, and service lines. This single overshelf spans 96 inches and mounts over existing units to create organized storage above work surfaces while maintaining sanitary conditions and clearances required in high-use environments. Specified construction and certifications support installation in institutional and commercial settings where durability, hygiene, and consistent performance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove debris and wash the stainless steel overshelf with mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent streaking. Use a non-abrasive cleaner for stubborn soil and follow manufacturer recommendations for NSF-certified surfaces. Check mounting points and fasteners for wear; tighten as needed. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass inspections.#@@#Additional Info#@#Advance Tabco CU-18-96 96" W x 18" D overshelf features a single 18-gauge 18/430 stainless steel shelf for table mounting above equipment. NSF-certified, it spans 96" and weighs 89 pounds, ideal for food service and institutional workflows.#@@#General Info#@#Description #@# Outfit countertops and equipment arrays with a robust stainless steel overshelf engineered for professional kitchens, cafeterias, and service lines. This single overshelf spans 96 inches and mounts over existing units to create organized storage above work surfaces while maintaining sanitary conditions and clearances required in high-use environments. Specified construction and certifications support installation in institutional and commercial settings where durability, hygiene, and consistent performance matter. #@@# Stainless Construction#@# Fabricated from 18 gauge 18/430 stainless steel, this overshelf resists corrosion and simplifies cleaning cycles for food service operations. Technicians and staff will benefit from a smooth welded finish that prevents debris traps and supports routine sanitation protocols. #@@# Ninety Six Width#@# Measured at 96 inches, the shelf delivers continuous coverage for long counters and modular equipment banks, reducing the need for multiple units and alignment seams. Designers will appreciate the uniform span when planning layouts for high-capacity production lines. #@@# Eighteen Depth#@# Configured with an 18 inch depth, the shelf provides substantial storage without protruding into service aisles, enabling safe traffic flow and efficient access to stored items. Planners can position small equipment, dry goods, or service trays within easy reach of front-line staff. #@@# Single Shelf#@# A single-tier design concentrates storage capacity while preserving vertical clearance above hooded equipment or appliances. Managers can reserve the lower zone for frequently used items and maintain unobstructed ventilation and sightlines. #@@# NSF Certified#@# This unit carries NSF certification for food service applications, ensuring compliance with common sanitation standards and simplifying health inspection considerations. Procurement teams can document this compliance when specifying fixtures for cafeterias, hospitals, and schools. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly to confirm secure attachment and align the Advance Tabco CU-18-96 overshelf with existing equipment. Remove surface soils with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per local code using approved agents; avoid abrasive pads that scratch 18/430 stainless steel. Verify fasteners and brackets for corrosion and retighten as needed. Document maintenance actions for compliance and traceability.