Outfit your kitchen for organized, code-compliant storage with a heavy-duty double overshelf designed to span full workstations and equipment banks. This 96-inch wide, 24-inch deep stainless steel unit provides continuous overhead storage that frees counter space and aligns with professional workflow requirements. Its NSF certification and clear mounting guidance support rapid integration into existing layouts while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before mounting. Wipe stainless steel with mild detergent and warm water; rinse and dry. Clean shelves weekly to remove food residue and grease. Degrease ovens and vents monthly to prevent fires. Vacuum condenser coils and clear debris quarterly to lower energy use. Inspect seals and brackets for wear; tighten or replace parts as needed. Document cleaning schedules to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CU-24-96-2 stainless steel double overshelf measures 96" W x 24" D, made of 18 gauge 18/430 stainless for corrosion resistance; NSF certified, mounts over equipment with customer-supplied model numbers, weighs 207 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for organized, code-compliant storage with a heavy-duty double overshelf designed to span full workstations and equipment banks. This 96-inch wide, 24-inch deep stainless steel unit provides continuous overhead storage that frees counter space and aligns with professional workflow requirements. Its NSF certification and clear mounting guidance support rapid integration into existing layouts while maintaining sanitation standards.
#@@# 18 Gauge Durability#@#
Constructed from 18 gauge 18/430 stainless steel, this overshelf resists corrosion and stands up to daily commercial use. Installers will appreciate the thick material for structural integrity when mounted over heavy equipment, and operators will notice minimal flex under typical loads.
#@@# Double-Tier Capacity#@#
Two full-length shelves deliver substantial linear storage for supplies, small equipment, and staging items, optimizing vertical space above counters and cooking lines. Staff will reduce retrieval times by keeping commonly used items within a single overhead run rather than multiple scattered locations.
#@@# 96 Inch Span#@#
Intended to span widths between 85 inches and 96 inches, the unit fits long work tables and continuous equipment arrays without interruption. Facility planners can replace fragmented shelving runs with a single continuous shelf, improving sightlines and simplifying sanitary cleaning beneath.
#@@# NSF Certified Design#@#
Certified to NSF standards, the overshelf meets commercial sanitation requirements for foodservice environments and health inspections. Maintenance crews will follow straightforward cleaning procedures on smooth stainless surfaces to maintain compliance.
#@@# Mounting Clarification Guidance#@#
The manufacturer requires existing equipment model numbers to confirm mounting provisions and ensure secure attachment to specified appliances or tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting locations weekly and tighten fasteners to maintain structural integrity. Clean stainless steel with a neutral pH detergent and soft cloth to prevent corrosion and preserve finish. Remove shelves and degrease weld joints with a nonabrasive solution; rinse thoroughly and dry to avoid water spots. Verify NSF compliance by documenting equipment model numbers beneath the overshelf. Calibrate level every quarter and correct tilt to distribute load evenly.
