Handle heavy kitchen storage demands with a commercial double overshelf designed for durability and clean mounting. This 120-inch wide, 24-inch deep stainless steel unit delivers organized overhead storage that aligns with commercial workflow needs, while NSF certification confirms suitability for regulated food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Wipe the overshelf with a mild detergent and warm water using a soft cloth. Scrub grease with a non-abrasive degreaser; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and let air dry. Inspect welds, mounting brackets, and seals for wear; tighten fasteners as needed. Clean twice weekly or more often under heavy use to prevent contamination, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco CU-24-120-2 120" W x 24" D double overshelf uses 18/430 stainless steel and NSF certification. It mounts over equipment, has two shelves for storage, supports 283 pounds, and needs model numbers for mounting.#@@#General Info#@#Description #@#
Handle heavy kitchen storage demands with a commercial double overshelf designed for durability and clean mounting. This 120-inch wide, 24-inch deep stainless steel unit delivers organized overhead storage that aligns with commercial workflow needs, while NSF certification confirms suitability for regulated food service settings.
#@@# Mounting Compatibility#@#
Specify existing equipment models when ordering to confirm mounting provision and secure installation. Engineers require those model numbers because the shelf spans over other units and must align with mounting points for safe load distribution.
#@@# Heavy Duty Construction#@#
Fabricated from 18 Gauge 18/430 stainless steel, the assembly resists corrosion and stands up to daily cleaning protocols. Fabricators TIG weld joints and finish edges to reduce bacteria harborage and simplify sanitation.
#@@# Dual Shelf Capacity#@#
Two full-length shelves provide layered storage that separates plated items from dry goods or service tools. Designers balance shelf spacing to optimize access while maintaining clearances above countertops and equipment.
#@@# Full-Length Span#@#
At 120 inches overall width, the unit covers large workstations and central prep lines without seams that interrupt storage flow. Installers will appreciate the uniform span that minimizes fastener points and streamlines load transfer to supports.
#@@# Depth and Clearance#@#
A 24-inch depth yields deep storage for pans, bulk containers, and service trays while preserving reachability for staff. Planners can arrange stacked supplies or line-service staging without extending into prep zones.
#@@# Regulatory Assurance#@#
NSF certification supports compliance with health department inspections and institutional purchasing standards. Facility managers receive documentation that demonstrates adherence to sanitation and material requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CU-24-120-2 overshelf with scheduled inspections and cleaning for function and hygiene. Remove equipment before adjusting fasteners and verify anchoring; document model numbers. Clean stainless steel with pH-neutral detergent and warm water, rinse, and dry to prevent spotting. Sanitize surfaces with approved food-contact agents per CSA and local codes. Inspect welds and brackets monthly; tighten hardware and replace corroded parts.
