Built to support continuous production in demanding kitchens, this enclosed stainless steel work table features a 14-gauge Type 304 top paired with a cabinet base and sliding doors, delivering durable and accessible prep space. Designers specified heavy-duty construction and NSF certification, ensuring operators can rely on sanitary surfaces and stable performance during peak service. The practical depth and full-width work surface streamline prep, staging, and plating tasks while maintaining hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrub the 14 gauge Type 304 stainless top and sliding doors with mild detergent and warm water, using non-abrasive pads. Rinse and dry to prevent corrosion. Clean interior shelves and adjustable hex feet; remove debris from legs and check seals. Degrease vents and oven exteriors to reduce fire risk. Sanitize food contact surfaces with an NSF-approved sanitizer and log each cleaning to ensure compliance and reduce breakdowns.#@@#Additional Info#@#Advance Tabco CB-SS-369M work table measures 108" W x 36" D with a 14 gauge Type 304 stainless steel top and stainless steel base, enclosed cabinet with mid-shelf and sliding doors, adjustable hex feet, NSF certified, and weighs 485 pounds.#@@#General Info#@#Description #@#
Built to support continuous production in demanding kitchens, this enclosed stainless steel work table features a 14-gauge Type 304 top paired with a cabinet base and sliding doors, delivering durable and accessible prep space. Designers specified heavy-duty construction and NSF certification, ensuring operators can rely on sanitary surfaces and stable performance during peak service. The practical depth and full-width work surface streamline prep, staging, and plating tasks while maintaining hygiene.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, this unit resists denting and withstands frequent heavy use. Chefs benefit from a flat top that maintains surface integrity under prep loads and hot pans, ensuring reliability in high-demand environments.
#@@# Enclosed Storage#@#
The cabinet base includes a full mid-shelf to organize dry goods, small equipment, and supplies close to the work surface. Staff gain faster access to inventory while protecting contents from kitchen traffic and potential contamination, enhancing efficiency.
#@@# Sliding Access#@#
Sliding doors minimize clearance needs and allow multiple team members to reach stored items without blocking aisleways. Kitchens that require tight workflows benefit from door operation that remains within the table's footprint, optimizing space utilization.
#@@# Sanitary Certification#@#
NSF certification verifies compliance with sanitation standards for commercial kitchens, supporting health inspections. Managers can document equipment suitability for food prep, reducing risk during audits and ensuring adherence to health regulations.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and accommodate ergonomic height preferences. Maintenance teams appreciate the simplified leveling process that maintains stability and proper load distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and sliding door tracks weekly and remove debris using a soft brush and compressed air to maintain consistent operation. Clean the 14 gauge Type 304 stainless steel top and cabinet with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Adjust hex feet quarterly to ensure the 108" x 36" work table remains level. Replace worn door rollers and gaskets promptly. Follow NSF guidelines for sanitation and record maintenance dates.
