Handle peak production without compromise with a heavy-duty stainless work table engineered for continuous service in commercial kitchens and foodservice operations. This unit combines a full cabinet base with sliding doors and a 14-gauge Type 304 stainless top to deliver organized storage and a corrosion-resistant work surface for high-use environments. Facility managers and kitchen teams will appreciate the durability, hygiene features, and integrated storage layout designed to reduce downtime and streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove contents and wipe the 14 gauge Type 304 stainless top and sliding doors with a mild detergent and warm water. Scrub legs and adjustable hex feet; rinse and dry to prevent corrosion. Clean interior cabinet surfaces and shelves; remove grease with degreaser on vents and door tracks. Check seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco CB-SS-249 work table is 108" W x 24" D with a 14 gauge Type 304 stainless steel top and enclosed base with four sliding doors. NSF certified, it has stainless steel legs with adjustable feet, supporting kitchen workflow and sanitation.#@@#General Info#@#Description #@#
Handle peak production without compromise with a heavy-duty stainless work table engineered for continuous service in commercial kitchens and foodservice operations. This unit combines a full cabinet base with sliding doors and a 14-gauge Type 304 stainless top to deliver organized storage and a corrosion-resistant work surface for high-use environments. Facility managers and kitchen teams will appreciate the durability, hygiene features, and integrated storage layout designed to reduce downtime and streamline prep workflows.
#@@# Work Surface#@#
The 14-gauge Type 304 stainless top provides a robust, sanitary surface that withstands repetitive cutting, plating, and hot pans. Staff will easily maintain food safety standards because the seamless flat top resists corrosion and cleans with standard cleaners.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors creates secure, concealed storage for pans, dry goods, and utensils while freeing up countertop space. Operators will access supplies quickly since the doors slide on smooth tracks and require no clearance in tight kitchen aisles.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable prep area. Supervisors will ensure a consistent working height and reduce wobble during assembly tasks, improving staff ergonomics.
#@@# Capacity and Size#@#
With a width of 108 inches and a depth of 24 inches, this table offers an extended linear workspace suitable for multiple simultaneous stations or large-scale assembly lines. Managers can scale production without increasing the footprint because the table accommodates extensive prep tasks across its full span.
#@@# Hygiene Certification#@#
NSF certification verifies that the construction meets public health standards for commercial food preparation surfaces and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-grade lubricant for smooth operation. Clean the 14 gauge Type 304 stainless steel top and cabinet interior daily with nonabrasive detergent and warm water; rinse and sanitize with an approved sanitizer. Verify adjustable hex feet for level and tighten leg fasteners monthly to prevent stress on welds. Remove debris from under the cabinet and wash door rollers quarterly to prevent binding.
