Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table delivers a continuous 108-inch preparation surface with integrated storage and a service-ready design, built to support high-volume kitchens and heavy use without compromise. Tailored for food service professionals, the unit balances capacity, sanitation, and adjustability to streamline daily operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove sliding doors and wash with warm, soapy water, scrubbing tracks to remove grease. Sanitize the stainless steel top and interior cabinet with an EPA-approved sanitizer; rinse and dry. Inspect adjustable hex feet and tighten if loose. Clean condenser coils and vents on nearby refrigeration weekly to lower energy use. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco CB-SS-369 stainless steel work table measures 108" W x 36" D with a 14 gauge Type 304 top and stainless steel cabinet base with four sliding doors; NSF certified, it supports heavy-duty prep and simplifies storage and cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table delivers a continuous 108-inch preparation surface with integrated storage and a service-ready design, built to support high-volume kitchens and heavy use without compromise. Tailored for food service professionals, the unit balances capacity, sanitation, and adjustability to streamline daily operations effectively.
#@@# Top Surface Strength#@#
The 14-gauge Type 304 stainless steel top provides a rigid, sanitary work plane that resists warping under heavy loads and frequent cleaning. Chefs gain a stable area for prep and plating, while maintenance teams benefit from a smooth, corrosion-resistant finish that meets NSF requirements.
#@@# Full-Length Storage#@#
A four-door sliding cabinet base offers secure, enclosed storage across the table footprint, keeping utensils, pans, and dry goods organized without occupying line space. Staff can access supplies quickly with sliding doors that operate seamlessly in confined kitchen aisles.
#@@# Robust Support System#@#
Stainless steel legs with adjustable hex feet ensure the table remains level on uneven floors and supports substantial static loads, accommodating heavy equipment placed on the surface. Line managers can expect predictable performance and reduced vibration during intensive prep cycles.
#@@# Sanitation Compliance#@#
The unit meets NSF certification standards and uses Type 304 stainless steel throughout the top and base to simplify cleaning protocols and minimize bacterial harborage points. Environmental health teams will find the design aligns with regulatory expectations for food contact areas.
#@@# Optimized Footprint#@#
Measuring 108 inches wide by 36 inches deep, the footprint supplies expansive continuous workspace while maintaining efficient traffic flow in galley and line configurations. Kitchen planners can orient multiple tables to create integrated stations without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and verify tracks clear of debris to prevent jamming. Clean the 14 gauge Type 304 stainless steel top with a soft cloth and neutral detergent; rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level for sanitary drainage. Sanitize interior cabinet surfaces after heavy use with a food-safe disinfectant. Replace worn door seals promptly. Record maintenance dates for CSA and NSF compliance.
