Stop compromising workspace durability for service speed. This enclosed stainless steel work table combines a robust 14-gauge Type 304 top with a cabinet base and sliding doors to deliver consistent performance and organized storage in high-traffic kitchens. Designed for continuous use, the unit supports heavy prep loads while keeping tools and dry goods accessible yet protected.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless steel top and sliding doors. Scrub condenser coils and vents to remove grease buildup. Rinse surfaces and dry completely to prevent corrosion. Inspect seals and adjustable hex feet; tighten or replace parts as needed. Clean weekly to reduce bacteria, lower energy use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-249M stainless steel work table measures 108" W x 24" D with a 14 gauge Type 304 top, enclosed cabinet base with mid-shelf and sliding doors, adjustable stainless legs with hex feet, NSF certified, and weighs 435 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for service speed. This enclosed stainless steel work table combines a robust 14-gauge Type 304 top with a cabinet base and sliding doors to deliver consistent performance and organized storage in high-traffic kitchens. Designed for continuous use, the unit supports heavy prep loads while keeping tools and dry goods accessible yet protected.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides a thick, rigid work surface that resists denting and warping under heavy loads. Chefs will experience stable prep conditions that maintain flatness and resist corrosion in humid kitchen environments.
#@@# Spacious Footprint#@#
Measuring 108 inches wide and 24 inches deep, the table delivers an expansive work area for multi-station prep and plating operations. Teams can stage multiple tasks simultaneously, reducing handoffs and improving throughput during peak service.
#@@# Enclosed Storage#@#
A cabinet base with a mid-shelf offers structured storage for supplies, overstock pans, and cleaning products while keeping them off the floor. Staff can retrieve items quickly from the organized interior, minimizing downtime during meal runs.
#@@# Sliding Door Access#@#
Sliding doors provide smooth, space-efficient access to stored items without requiring clearance for swinging doors. Operators will move between tasks more efficiently in tight kitchen layouts where aisle space constrains door swing.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow fast leveling on uneven floors and maintain sanitary floor clearance. Maintenance crews will secure proper drainage and floor cleaning access by setting consistent elevation across the run.
#@@# Regulatory Ready#@#
NSF certification confirms compliance with sanitation standards for commercial foodservice equipment, facilitating inspections and reducing installation friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal integrity and reduce energy use. Clean 14 gauge Type 304 stainless surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion; rinse with potable water and dry to avoid spots. Sanitize cabinets after heavy use with approved sanitizers per manufacturer times. Level the unit and adjust hex feet monthly for proper drainage and door alignment.
