Stop sacrificing durability for workspace. This enclosed stainless steel work table delivers a continuous, sanitary prep surface and ample storage capacity to support high-volume kitchens, institutional cafés, and catering operations. Designed for rigorous daily use, the unit pairs a 14-gauge Type 304 top with an enclosed base that keeps tools and supplies accessible while maintaining a clean front of house.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 14 gauge Type 304 stainless top and sliding doors. Scrub shelves and interior cabinet with warm, soapy water, rinse, and dry with a lint-free towel. Clean legs and adjustable hex feet; inspect seals and hardware for wear. Degrease vents and nearby oven surfaces to reduce fire risk. Follow a daily wipe-down, weekly deep clean, and document tasks to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-309M is a 108" x 30" work table with a 14 gauge Type 304 stainless steel top and enclosed base with sliding doors and a mid-shelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This enclosed stainless steel work table delivers a continuous, sanitary prep surface and ample storage capacity to support high-volume kitchens, institutional cafés, and catering operations. Designed for rigorous daily use, the unit pairs a 14-gauge Type 304 top with an enclosed base that keeps tools and supplies accessible while maintaining a clean front of house.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table resists denting and provides a flat, NSF-listed work plane for consistent prep results. Maintenance teams will appreciate the smooth surface that cleans quickly and stands up to frequent sanitization.
#@@# Enclosed Storage#@#
Configured with a cabinet base and full-width mid-shelf, the unit offers organized storage for pans, small equipment, and dry supplies, reducing clutter on the work surface. Staff will retrieve items faster due to the shelf layout that separates supplies by task.
#@@# Sliding Door Access#@#
Equipped with sliding doors, the base allows easy access in tight kitchen aisles while protecting stored items from contamination. Operators can open a single door without blocking traffic, increasing workflow efficiency during peak service.
#@@# Stainless Legs And Feet#@#
Mounted on stainless steel legs with adjustable hex feet, the table allows precise leveling on uneven floors and supports heavy loads without rocking. Facility technicians will value the corrosion-resistant construction that minimizes replacement frequency.
#@@# Sanitation Compliance#@#
Listed to NSF and ETL sanitation criteria, the work table meets regulatory expectations for commercial food handling environments. Managers can document compliance and reduce inspection risks with a unit built to recognized standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris with a soft brush and apply a food-grade lubricant to ensure smooth operation. Clean the 14 gauge Type 304 stainless top and cabinet interior daily using a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Level the stainless legs and adjust hex feet monthly to maintain proper drainage and workload distribution. Follow NSF and CSA sanitation protocols during routine checks.
