Stop sacrificing durability for workspace. This stainless work table combines a full cabinet base with sliding doors and a heavy-duty top to deliver secure storage and uninterrupted prep area for high-volume kitchens. Designed for daily commercial use, this unit supports organized service lines while maintaining sanitary surfaces and easy access to stored supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding-door contents and wipe interiors with mild detergent and warm water. Scrub the stainless steel top and cabinet base with a soft cloth; avoid abrasive pads. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Dry all surfaces and check seals and adjustable hex feet for wear. Regular cleaning prevents contamination, grease fires, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco CB-SS-309 work table measures 108" W x 30" D with a 14 gauge Type 304 stainless steel top and cabinet base with four sliding doors; NSF-certified, adjustable stainless steel feet, and supports 430 pounds for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless work table combines a full cabinet base with sliding doors and a heavy-duty top to deliver secure storage and uninterrupted prep area for high-volume kitchens. Designed for daily commercial use, this unit supports organized service lines while maintaining sanitary surfaces and easy access to stored supplies.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top resists corrosion and handles repeated daily cleaning without warping. Chefs will maintain consistent food-contact hygiene and flatness across the entire 108-inch width, enabling large-scale prep and staging.
#@@# Enclosed Base#@#
The enclosed cabinet base provides protected storage for bulk ingredients and tools, reducing clutter on counters and speeding service. Kitchen managers will benefit from consolidated inventory under the work surface, minimizing restock cycles during peak shifts.
#@@# Sliding Doors#@#
The four sliding doors enable quick access in tight kitchen aisles where swing clearance restricts movement. Line cooks avoid traffic interruptions and retrieve items faster, sustaining continuous workflow during service.
#@@# Load Capacity#@#
The heavy 14 gauge construction combined with reinforced framing supports heavy equipment and stacked pans without sag. Operators can stage full sheet pans and countertop appliances with predictable stability across the 108-inch span.
#@@# Adjustable Feet#@#
The stainless steel legs include adjustable hex feet for precise leveling on uneven floors, ensuring a flat work plane and safe equipment placement. Maintenance staff achieve secure installation without shims, which reduces trip hazards and stress on mounted devices.
#@@# Sanitation Certification#@#
The unit carries NSF certification and uses Type 304 stainless steel to meet commercial sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and adjust tracks to prevent jamming. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid spotting. Sanitize cabinet interiors after heavy use using approved food‑service disinfectants and follow contact time instructions. Tighten adjustable hex feet monthly to maintain level and verify NSF compliance labels remain legible for inspections.
