Stop sacrificing prep efficiency for surface quality. This baker's top work table combines a thick hardwood top with a durable stainless steel base, delivering a stable, heat-tolerant prep surface that supports heavy daily use while keeping tools and ingredients organized. Food service teams gain a reliable station designed for continuous operation in commercial kitchens, schools, hospitals, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove debris and wash the 1-3/4" wood top with mild soap and a soft cloth; rinse and dry to prevent swelling. Degrease stainless steel legs and cross rails with a non-abrasive cleaner; inspect and tighten adjustable hex feet. Clean drawer interiors with warm, soapy water and dry completely. Clean vents and surrounding areas to reduce fire risk and bacteria; record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco BST-367L baker's top work table is 84" W x 36" D with a 1-3/4" wood top and 4" backsplash. Stainless steel legs and adjustable feet ensure stability.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for surface quality. This baker's top work table combines a thick hardwood top with a durable stainless steel base, delivering a stable, heat-tolerant prep surface that supports heavy daily use while keeping tools and ingredients organized. Food service teams gain a reliable station designed for continuous operation in commercial kitchens, schools, hospitals, and catering environments.
#@@# Wood Top#@#
The table features a 1 3/4" thick wood top that provides a resilient, knife-friendly surface for dough work, chopping, and assembly. Users will notice reduced vibration and consistent tactile feedback compared with thinner tops, which improves portioning accuracy and operator comfort.
#@@# Integrated Backsplash#@#
A 4" splash spans the rear and both sides to protect walls and eliminate backsplash gaps during high-volume tasks. Staff will spend less time wiping walls and more time on preparation because splatter remains contained on the top and splash.
#@@# Three Drawer Tier#@#
Three tiers of drawers on the left offer organized storage for tools, pans, and portioning devices directly at the workline. Teams will access utensils and supplies without leaving the station, cutting task time and reducing cross-traffic in busy kitchens.
#@@# Stainless Base#@#
Stainless steel legs with cross rails create a rigid support structure that resists corrosion and simplifies sanitation. Maintenance crews will sanitize frames quickly, and managers will extend service life under humid, high-use conditions.
#@@# Adjustable Feet#@#
Hex-style adjustable stainless steel feet allow precise leveling on uneven floors to stabilize heavy loads and prevent top movement during high-force tasks. Operators will experience a secure work plane that minimizes scroll and improves cutting consistency.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming construction and materials meet public health standards for commercial food prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and clean with a damp cloth and mild detergent; sand and reseal any areas showing wear to maintain a sanitary surface. Remove crumbs from drawer tracks and lubricate slides monthly. Sanitize stainless steel legs and cross rails with a nonabrasive sanitizer after each shift. Verify adjustable hex feet for level and torque fasteners quarterly. Follow NSF guidelines and document maintenance dates for compliance.
