Stop sacrificing workspace stability for speed of service. This wood baker's top work table combines a heavy 1 3/4-inch solid wood top with a robust galvanized frame to support intensive pastry and prep workflows in high-volume kitchens. Designed for professional operators, the unit delivers durable performance, sanitary compliance, and organized storage in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all surface debris. Scrape grease from burners, ovens, hoods, and vents; degrease with a commercial alkaline cleaner following manufacturer dilution in gallons or liters. Rinse, then sanitize food contact surfaces with an EPA-registered sanitizer per CSA guidelines. Vacuum refrigeration coils and wipe fins to reduce energy draw. Inspect seals and hinges; tighten or replace worn parts. Dry thoroughly and reconnect power only when units are fully dry.#@@#Additional Info#@#Advance Tabco BGT-367L bakers top work table is 84" wide by 36" deep. It has a 1 3/4" wood top with 4" splash, three drawers on the left, galvanized legs, adjustable feet, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed of service. This wood baker's top work table combines a heavy 1 3/4-inch solid wood top with a robust galvanized frame to support intensive pastry and prep workflows in high-volume kitchens. Designed for professional operators, the unit delivers durable performance, sanitary compliance, and organized storage in a single footprint.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top provides a stable, resilient work surface that withstands repeated dough handling and cutting tasks. Operators gain a smooth, repairable surface that balances impact resistance with a traditional working feel, while the 4-inch splash at the rear and both sides protects walls and adjacent counters.
#@@# Three Tier Drawers#@#
Three tiers of drawers on the left offer organized, accessible storage for tools, pans, and ingredients close to the production zone. Chefs can retrieve utensils quickly, reducing motion waste and sustaining continuous prep flow during peak periods.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 36 inches deep, the table supplies an expansive staging area that supports multiple simultaneous tasks. Teams can lay out trays, mixing bowls, and pans across the span without crowding adjacent stations, improving throughput.
#@@# Galvanized Base#@#
A galvanized base with cross rails provides structural rigidity and corrosion resistance for wet or humid kitchen environments. Managers achieve long service life and minimal maintenance while the construction resists rust where stainless options prove unnecessary.
#@@# Adjustable Leveling#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat working plane and protect the top from twisting. Maintenance staff can align the table quickly for ergonomic consistency and to prevent rolling or wobble under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, stains, or warping and sand minor rough spots with 120-grit paper; apply food-safe mineral oil or butcher block conditioner every 30 days or after heavy use to maintain moisture resistance. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace damaged feet immediately. Clean drawers and interior rails with mild detergent, rinse, dry thoroughly, and lubricate drawer slides quarterly to ensure smooth operation.
