Stop sacrificing prep durability for countertop space. This wood bakers top work table delivers a robust, foodservice-grade prep surface with integrated storage and corrosion-resistant support designed for continuous commercial use. Installations in cafeterias, hospitals, bars, and high-volume kitchens gain a stable, NSF-certified platform engineered for repetitive, heavy-duty operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the 84" x 30" work table. Remove drawers and wash wood top with mild soap and warm water; rinse and wipe dry. Clean galvanized legs and cross rails with a non-abrasive cleaner and soft cloth. Inspect bullet feet and adjust for level. Clean drawer interiors with warm, soapy water and dry fully. Treat wood periodically with food-safe oil. Regular cleaning prevents bacteria, grease buildup, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco BGT-307L features an 84" x 30" wood top, 1 3/4" thick, with a 4" splash. Left drawers offer storage, galvanized legs add support, adjustable feet ensure leveling, NSF certified, weighing 465 lbs.#@@#General Info#@#Description #@#
Stop sacrificing prep durability for countertop space. This wood bakers top work table delivers a robust, foodservice-grade prep surface with integrated storage and corrosion-resistant support designed for continuous commercial use. Installations in cafeterias, hospitals, bars, and high-volume kitchens gain a stable, NSF-certified platform engineered for repetitive, heavy-duty operations.
Solid Wood Top
The 1 3/4" thick wood top provides a dense, resilient work surface optimized for dough handling, plating, and general prep tasks. The 4" rear and side splash protect adjacent walls and surfaces from spills and reduce cleanup time.
Tiered Drawer Storage
Three tiers of drawers on the left side organize utensils, sheet pan tools, and portioning supplies within reach to accelerate workflow. Each drawer maintains consistent access depth, minimizing motion and improving line efficiency during peak service.
Generous Footprint
Measuring 84" wide by 30" deep, the table accommodates multiple stations for prep teams and staging of pans or trays. The expansive surface reduces cross-traffic by allowing chefs to perform parallel tasks on a single platform.
Corrosion-Resistant Base
Galvanized legs and cross rails resist rust in high-moisture environments common in kitchens, laundries, and dishwashing areas. The engineered base sustains structural integrity under repetitive loading and frequent washdowns.
Leveling Adjustment
Adjustable plastic bullet feet permit precise leveling on uneven floors, ensuring a stable work plane and preventing wobble that impedes accurate prep and portioning. Technicians can calibrate height quickly during installation or relocation.
Compliance And Capacity
NSF certification confirms adherence to sanitation standards required by institutional buyers and regulatory inspectors. The unit supports heavy loads consistent with commercial operations and lists a shipping weight of 465 pounds for handling and installation planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respectfully inspect the Advance Tabco BGT-307L wood bakers top daily for surface damage and loose fasteners. Clean the 1 3/4" wood top with a neutral pH cleaner; sand and reseal with food-safe mineral oil every 4–6 weeks depending on use. Empty and lubricate drawer tracks monthly and tighten drawer hardware. Wipe galvanized legs and cross rails with mild detergent and dry to prevent corrosion. Verify adjustable plastic bullet feet for level and wear quarterly.
