Stop sacrificing workspace durability for appearance. This baker's top work table features a 1 3/4 inch solid wood top paired with a robust galvanized base, delivering a stable food-prep surface designed for heavy production environments. Ideal for kitchens, bakeries, and institutional foodservice, this unit balances load capacity, sanitary compliance, and organized storage within a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove crumbs and food debris from the 1-3/4" wood top using a soft brush, then wipe with a mild soap solution and a damp cloth. Clean drawer interiors and tracks; lubricate slides if needed. Degrease backsplashes and galvanized legs with a commercial degreaser; rinse and dry. Inspect seals and fasteners; tighten or replace as required. Schedule weekly coil and vent cleaning to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco BGT-367R wood bakers top work table is 84" W x 36" D with a 1 3/4" thick wood top and 4" splash. It has three drawers, galvanized legs, adjustable feet, NSF certified, 505 pounds, non-cancelable special order.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for appearance. This baker's top work table features a 1 3/4 inch solid wood top paired with a robust galvanized base, delivering a stable food-prep surface designed for heavy production environments. Ideal for kitchens, bakeries, and institutional foodservice, this unit balances load capacity, sanitary compliance, and organized storage within a single footprint.
#@@# Wood Top Surface#@#
The 1 3/4 inch thick wood top provides a dense, resilient surface that withstands repeated dough handling and rolling tasks while maintaining a consistent work plane. The 4 inch splash at the rear and both sides protects walls and reduces cleanup time by containing flour, liquids, and crumbs.
#@@# Three Drawer Tier#@#
Three tiers of drawers on the right side offer dedicated storage for tools, pans, and utensils, keeping frequently used items within arm's reach to reduce task time. Drawer organization enhances workflow tracking and minimizes cross-traffic during peak production.
#@@# Galvanized Base#@#
Galvanized legs and cross rails provide corrosion resistance suited to humid kitchens and washdown routines, extending service life under continuous use. Adjustable plastic bullet feet allow for straightforward leveling on uneven floors, preserving top alignment and ergonomic reach.
#@@# Generous Dimensions#@#
At 84 inches wide by 36 inches deep, the table supplies an expansive preparation plane capable of accommodating multiple operators or long sheet pans simultaneously. The overall height of nearly 39.5 inches places the work surface within a standard ergonomic range for standing tasks in commercial kitchens.
#@@# NSF Certification#@#
NSF certified construction ensures the table meets recognized sanitation and safety requirements for commercial foodservice operations. Compliance simplifies health inspections and supports institutional purchasing specifications for schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts or deep scratches and sand lightly with fine-grit paper; apply food-safe mineral oil every 30 days or when the surface dries to maintain moisture balance. Clean spills immediately with a neutral detergent and soft cloth; avoid bleach and abrasive pads. Tighten drawer sliders and check galvanized leg welds monthly; replace adjustable bullet feet showing wear. Follow NSF care guidelines to preserve CSA compliance.
