Stop sacrificing durability for function. This wood baker's top work table combines a thick hardwood surface with a robust galvanized base, creating a heavy-duty prep station designed for continuous commercial use. Food service managers and kitchen directors gain a certified, stable platform that supports high-volume prep, storage, and finishing tasks without compromising sanitation or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris from the wood top and drawers. Wipe the 1 3/4" wood surface with a mild soap solution and a soft cloth; avoid soaking wood. Clean galvanized legs and cross rails with a non-abrasive cleaner and rinse. Dry all surfaces thoroughly and inspect adjustable plastic bullet feet and drawer tracks for wear. Clean regularly to remove bacteria, reduce fire risk from grease, improve refrigeration efficiency nearby, and pass inspections.#@@#Additional Info#@#Advance Tabco BGT-365L 60" W x 36" D bakers top work table has a 1 3/4" wood top with 4" splash, three left-side drawers, galvanized legs, adjustable feet, NSF certified, and weighs 430 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This wood baker's top work table combines a thick hardwood surface with a robust galvanized base, creating a heavy-duty prep station designed for continuous commercial use. Food service managers and kitchen directors gain a certified, stable platform that supports high-volume prep, storage, and finishing tasks without compromising sanitation or workflow.
#@@# Wood Top Surface#@#
The 1 3/4" thick wood top offers a dense, impact-resistant work plane engineered for intensive dough handling, pastry finishing, and general prep. Operators enjoy a smooth, resilient surface that resists warping under normal kitchen loads and facilitates controlled knife work and dough shaping.
#@@# Integrated Backsplash#@#
A 4" splash at the rear and both sides reduces cross-contamination and prevents liquids from running onto adjacent areas, maintaining a cleaner, safer work zone. Facilities can rely on the integrated backsplash to protect walls and neighboring equipment during heavy prep cycles.
#@@# Tiered Drawer Storage#@#
Three tiers of drawers on the left side provide organized, accessible storage for tools, sheet pans, and inventory, keeping critical items within arm’s reach. Chefs and line staff benefit from reduced motion and faster mise en place through dedicated compartmenting.
#@@# Galvanized Frame#@#
Galvanized legs and cross rails offer corrosion resistance and structural rigidity suited to humid or wet back-of-house environments. Maintenance teams appreciate the metal base’s tolerance for frequent washdown and its contribution to long service life.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors and stabilize the work surface, preserving leveled performance across variable kitchen flooring. Managers can calibrate the table quickly to meet ergonomic preferences and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts or gouges and sand minor damage within 24 hours to prevent moisture ingress. Apply food-safe mineral oil evenly every two weeks; allow 30 minutes absorption and wipe excess. Tighten drawer tracks and check glide alignment monthly; lubricate with food-grade silicone spray if binding occurs. Verify adjustable plastic bullet feet engage securely and level the table to distribute load; replace damaged feet promptly to maintain stability.
