Stop compromising between durable construction and precise prep performance. This wood top baker's table features a substantial 1 3/4-inch thick work surface along with organized storage to support continuous prep cycles in high-use kitchens, cafeterias, and catering facilities. Designed for professionals, the unit provides a stable work area and integrated drawer organization that accelerates mise en place and reduces turnaround time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrape and vacuum crumbs from the wood top and drawer tracks. Mix warm water with mild detergent (use gallons or liters as needed) and wipe surface with a soft cloth; avoid excess moisture on the 1 3/4" wood top. Clean galvanized legs and cross rails with non-abrasive cleaner, then dry. Empty and wash drawers with warm, soapy water; inspect seals. Clean vents and coils to reduce fire risk and lower energy use. Follow CSA and local inspection protocols.#@@#Additional Info#@#Advance Tabco BGT-364R bakers top work table features a 48" x 36" wood top, 1 3/4" thickness, 4" backsplash, three-tier drawer bank, galvanized legs, adjustable feet, NSF certified, 390 pounds, non-cancelable special order.#@@#General Info#@#Description #@#
Stop compromising between durable construction and precise prep performance. This wood top baker's table features a substantial 1 3/4-inch thick work surface along with organized storage to support continuous prep cycles in high-use kitchens, cafeterias, and catering facilities. Designed for professionals, the unit provides a stable work area and integrated drawer organization that accelerates mise en place and reduces turnaround time.
#@@# Wood Top Surface#@#
Engineers crafted a 1 3/4-inch thick wood top to withstand heavy rolling and chopping tasks while maintaining a resilient surface that resists warping under repeated use. Operators benefit from a consistent, food-service compatible work area with a 4-inch rear and side splash that contains spills and protects adjacent walls.
#@@# Three Tier Drawers#@#
The design incorporates three tiers of drawers on the right side to consolidate tools, linens, and small pans within easy reach, reducing steps and enhancing line efficiency. Chefs can access organized storage while keeping a clean countertop, which minimizes cross-contamination and speeds up service.
#@@# Generous Footprint#@#
Dimensions measure 48 inches wide by 36 inches deep, providing ample staging area for bulk prep, dough rolling, and plating stations, helping staff manage simultaneous tasks without crowding. Supervisors can allocate one unit per station to maintain an uninterrupted workflow during peak periods.
#@@# Galvanized Base Frame#@#
The base construction utilizes galvanized legs and cross rails to resist corrosion in humid kitchen environments and withstand heavy daily loads. Managers enjoy lower maintenance demands and predictable structural performance over extended service cycles.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow for tool-free leveling to adapt the table to uneven floors, ensuring a flat work surface and stable equipment placement for mixers or proofers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for scratches, gouges, and finish wear; sand minor damage and apply food-safe oil or varnish per manufacturer instructions. Clean surfaces after each shift using a neutral detergent and warm water; avoid bleach and abrasive pads that strip finish. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet for level; verify drawer slides operate smoothly and lubricate with food-grade lubricant as needed. Run NSF checks per schedule.
