This bakers top work table supports rigorous prep cycles while keeping tools and ingredients organized within reach. Designed for commercial kitchens, the unit installs where sustained production and sanitary performance matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove drawers and wipe wood top using a mild soap solution and a soft cloth. Rinse with clean water and dry immediately to prevent swelling. Clean stainless legs and cross rails with non-abrasive cleaner; inspect and tighten adjustable hex foot. Empty grease and debris from drawer tracks and sanitize food-contact surfaces to stop bacteria, lower fire risk, reduce energy waste, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco BST-364R 48" W x 36" D bakers top work table has a 1-3/4" wood top with 4" splash, three-tier right-side drawer bank, stainless steel legs, adjustable feet, NSF certified, 390 pounds, non-cancellable special order.#@@#General Info#@#Description #@#
This bakers top work table supports rigorous prep cycles while keeping tools and ingredients organized within reach. Designed for commercial kitchens, the unit installs where sustained production and sanitary performance matter most.
A sturdy surface provides a dense working plane that resists warping under repeated use and supports heavy doughs and equipment. The rear and side splash protects walls and keeps fluids contained for easier cleaning.
Three stacked drawers on the right side create immediate access to utensils, pans, and linens without interrupting workflow. Each drawer reduces retrieval time during peak periods and centralizes storage at the point of use.
The legs deliver structural support and corrosion resistance in humid or wet environments. They stabilize the table under load and simplify anchoring when installers require fixed placement.
The feet allow precise leveling on uneven floors to maintain a flat work surface and reduce tipping risk. Technicians adjust height quickly to align with adjacent counters and equipment.
Certification ensures the table meets public health standards for food-contact surfaces and commercial operation. Operators maintain compliance with sanitation protocols while streamlining health inspections.
The table offers expansive workspace for multiple users and large prep tasks. The unit weighs approximately 390 pounds, contributing to its stability during continuous production.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for cuts and food residue; sand smooth and refinish with food-safe oil every 3 months to preserve integrity. Clean stainless legs and cross rails daily with mild detergent and warm water, then dry to prevent corrosion. Verify drawer runners operate smoothly and lubricate with food-grade lubricant when required. Level the unit using adjustable hex feet and confirm NSF compliance stickers remain legible.
