Stop settling for makeshift prep surfaces. This wood baker's top work table combines a thick hardwood top with a robust stainless steel base to support high-volume prep tasks while preserving product quality and workflow. Designed for commercial kitchens, this unit withstands heavy use and organizes tools and ingredients within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe wood top with a damp cloth and mild detergent; avoid saturating the 1 3/4" wood. Sanitize food-contact surfaces with NSF-approved solution and let air dry. Clean stainless steel legs and cross rails using non-abrasive cleaner; polish hex feet and check adjusters for wear. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to lower energy use. Record schedules to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco BST-364L bakers top work table is 48" wide x 36" deep with a 1 3/4" wood top and 4" splash. It has three left-side drawers, stainless steel legs, adjustable feet, is NSF certified, weighs 390 pounds, and is a special-order item.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces. This wood baker's top work table combines a thick hardwood top with a robust stainless steel base to support high-volume prep tasks while preserving product quality and workflow. Designed for commercial kitchens, this unit withstands heavy use and organizes tools and ingredients within easy reach.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick hardwood top offers a solid cutting and rolling surface that resists warping under continuous use. Manufacturers specify a 4-inch rear and side splash to contain spills and protect adjacent walls and equipment.
#@@# Tiered Drawer Storage#@#
Three tiers of drawers mount on the left side to store tools, linens, and small pans for immediate access during service. Chefs maintain station organization and reduce motion waste by keeping frequently used items in the left-side drawer bank.
#@@# Generous Footprint#@#
The table measures 48 inches wide by 36 inches deep, providing an expansive work area for dough preparation, assembly, and plating. Teams gain simultaneous workspace for multiple operators without bottlenecking production lines.
#@@# Stainless Steel Base#@#
A full stainless steel base with cross rails delivers structural rigidity and resists corrosion in damp kitchen environments. Staff benefit from stable support during heavy tasks, and the metal base simplifies sanitation compared to all-wood constructions.
#@@# Adjustable Leveling Feet#@#
The table uses adjustable stainless steel hex feet to compensate for uneven floors and maintain a stable work plane. Line cooks achieve consistent cutting and rolling results when the top remains level across the entire surface.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and safety standards for commercial food prep equipment. Managers align procurement with regulatory requirements while ensuring a surface suitable for direct food contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco BST-364L wood top daily with a damp cloth and mild detergent, then dry immediately to prevent warping. Apply food-safe mineral oil to the 1 3/4" wood surface weekly to preserve finish and resist staining. Inspect drawer slides and stainless steel legs monthly; tighten fasteners and lubricate moving parts with food-grade lubricant. Level the table using adjustable hex feet and verify NSF compliance during routine audits.
