Stop sacrificing workspace durability for storage capacity. This commercial baker's top work table features a solid 1 3/4" wood top paired with three tiers of left-side drawers, providing a resilient prep surface and organized storage for high-volume kitchens, cafeterias, hospitals, and institutional foodservice operations. Founded in 1998, our B2B heritage informs this design to support continuous use while maintaining the sanitary performance required by foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table lamp or nearby equipment before cleaning. Wipe the 1 3/4" wood top with a mild soap solution and a soft cloth; remove spills promptly to prevent staining. Clean stainless steel legs and cross rails with a non-abrasive cleaner and dry to prevent corrosion. Empty and wipe each drawer; lubricate drawer tracks if sticky. Inspect and tighten adjustable hex feet. Regular cleaning stops bacteria, reduces fire risk from grease, lowers energy costs, and helps pass inspections.#@@#Additional Info#@#Advance Tabco BST-368L is a 96" x 36" Bakers Top Work Table with a 1 3/4" wood top, 4" splash, three-tier left-side drawers, stainless steel legs, adjustable feet, NSF certified, 39.5" height, and 560 lbs weight; non-stock item cannot be canceled.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for storage capacity. This commercial baker's top work table features a solid 1 3/4" wood top paired with three tiers of left-side drawers, providing a resilient prep surface and organized storage for high-volume kitchens, cafeterias, hospitals, and institutional foodservice operations. Founded in 1998, our B2B heritage informs this design to support continuous use while maintaining the sanitary performance required by foodservice professionals.
#@@# Wood Top Surface#@#
The 1 3/4" thick wood top offers a stable cutting and dough-handling surface that resists warping under heavy use. A four-inch splash at the rear and both sides reduces contamination risk and protects walls during preparation.
#@@# Left Drawer Bank#@#
Three tiers of drawers on the left concentrate tools, pans, and smallwares for quick access during service. Each drawer supports organized workflows and minimizes cross-traffic at the main prep area.
#@@# Stainless Base Frame#@#
Stainless steel legs and cross rails create a rigid support structure that withstands dynamic loads and daily cleaning protocols. Adjustable stainless steel hex feet allow for level installation on uneven floors, ensuring a flat work plane.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets sanitation and safety standards used by schools, hospitals, and hospitality operations. Compliance simplifies inspections and supports HACCP-based cleaning regimens.
#@@# Size and Capacity#@#
Ninety-six inches wide by 36 inches deep provides an expansive work area to stage multiple tasks concurrently and accommodate full-size sheet pans. An overall height of 39.5 inches ensures standard ergonomic alignment for countertop tasks.
#@@# Heavy Duty Construction#@#
A nominal weight of 560 pounds indicates substantial build quality and stability for industrial environments. The welded stainless base and robust wood top work together to reduce vibration and surface deflection during intensive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for cuts, cracks, and moisture intrusion; sand blemishes and apply food-grade mineral oil to maintain a sanitary surface. Clean stainless steel legs and cross rails daily with a neutral detergent, rinse, and dry to prevent corrosion. Verify drawer slides operate smoothly and lubricate with food-safe lubricant every six months. Confirm adjustable hex feet are level quarterly to ensure stable operation and load distribution.
