Engineered for heavy prep shifts, this 96-inch wood baker's top work table combines a resilient 1 3/4-inch hardwood surface with a stainless steel support system to deliver stable, high-capacity performance in commercial kitchens. Operators benefit from the expansive 96 inches of workspace and a 4-inch rear and side splash that protect walls and maintain sanitary conditions, while NSF certification confirms suitability for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood top work table of tools and food debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 1 3/4" wood top with a soft cloth, following the grain. Clean drawers and stainless steel legs with non-abrasive cleaner; rinse and dry immediately to prevent corrosion. Degrease oven vents and hoods regularly to reduce fire risk. Inspect seals and hardware, tighten fasteners, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco BST-308L delivers a 96" x 30" wood bakers top with 1 3/4" thick surface and 4" rear and side splash, three tiers of left-side drawers, stainless steel legs with cross rails and adjustable hex feet, NSF certified for foodservice use.#@@#General Info#@#Description #@#
Engineered for heavy prep shifts, this 96-inch wood baker's top work table combines a resilient 1 3/4-inch hardwood surface with a stainless steel support system to deliver stable, high-capacity performance in commercial kitchens. Operators benefit from the expansive 96 inches of workspace and a 4-inch rear and side splash that protect walls and maintain sanitary conditions, while NSF certification confirms suitability for foodservice operations.
#@@# Solid Wood Surface#@#
The 1 3/4-inch thick wood top delivers substantial mass for rolling, cutting, and dough preparation, resisting warping under repeated use. Staff experience consistent work height and a durable surface that tolerates heavy pans and manual processing without rapid wear.
#@@# Integrated Backsplash#@#
The 4-inch splash at the rear and both sides contains spills and splatter, simplifying sanitation and reducing wall damage during intensive prep. Cleaning crews gain faster turnover between shifts because liquid and debris remain on the work surface for targeted wipe-down.
#@@# Three Drawer Tier#@#
Three tiers of drawers on the left provide organized storage for tools, utensils, and mise en place, keeping frequently used items within arm's reach. Chefs reduce motion and improve throughput by consolidating essential items under the worktop.
#@@# Robust Support Frame#@#
Stainless steel legs with cross rails create a rigid support structure that minimizes deflection across the 96-inch span, maintaining a level surface during heavy loading. Maintenance teams appreciate the corrosion resistance and long service life of the metal base.
#@@# Adjustable Feet#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors, ensuring stable contact and safe operation under full load. Facility managers can set uniform table height to integrate with adjacent stations and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wood top daily for cracks or warping and tighten drawer fasteners weekly to prevent misalignment. Clean surface after each shift using a pH-neutral cleaner and soft cloth; sand and reseal the 1 3/4" top every 3–6 months depending on use. Sanitize drawers and stainless steel legs with EPA-registered sanitizer; dry components thoroughly to prevent corrosion. Verify adjustable hex feet for level and replace worn seals promptly to maintain NSF compliance.
