This commercial work table is designed for high-volume kitchens, featuring a sturdy hardwood surface along with organized storage and robust support to enhance prep workflows. The table's design ensures stability and accessibility for tools and ingredients, allowing operators to minimize setup time and maintain consistent output in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then apply a mild detergent solution with a soft cloth. Rinse with clean water and dry thoroughly to prevent bacterial growth. Degrease ovens and vents weekly using a high-temp degreaser; remove filters and soak in warm, soapy water. Vacuum condenser coils monthly and wipe refrigeration gaskets. Dispose of waste safely. Regular cleaning prevents illness, fires, higher energy bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco BGT-308L baker's top work table measures 96" W x 30" D with a 1 3/4" wood top, 4" splash, three-tiered drawer bank, galvanized legs, adjustable feet, NSF certified, and 500 pounds capacity.#@@#General Info#@#Description #@#
This commercial work table is designed for high-volume kitchens, featuring a sturdy hardwood surface along with organized storage and robust support to enhance prep workflows. The table's design ensures stability and accessibility for tools and ingredients, allowing operators to minimize setup time and maintain consistent output in demanding service environments.
A durable cutting and prep area is engineered for repeated daily use, providing chefs and prep staff with a reliable surface for precise portioning and dough work.
The rear and side splashes help protect walls and contain liquids during busy tasks, leading to less cleanup and a reduced risk of surface staining, which supports hygienic surroundings.
Organized storage is available for utensils, cutters, and portion control tools, allowing line cooks to retrieve items quickly and improve station efficiency.
The construction of the legs and cross rails is designed to resist corrosion in humid and wet environments typical in kitchens, helping maintenance teams extend service life and reduce replacement frequency.
The table features adjustable feet that accommodate uneven floors, ensuring stability across various kitchen layouts. This allows supervisors to maintain safe, level work surfaces that enhance ergonomic posture for staff.
Certified to meet public health and safety requirements for commercial food preparation equipment, the table aligns with regulations for institutional and hospitality settings, providing compliant equipment for procurement officers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, gouges, and moisture; sand minor scratches and apply a food-safe oil finish every 4–6 weeks to maintain seal and reduce bacterial harboring. Remove debris from drawers and tracks weekly; lubricate slides with food-grade lubricant. Tighten galvanized leg fasteners monthly and level adjustable plastic bullet feet to distribute load evenly. Sanitize surfaces after heavy use with approved NSF cleaners.
