Stop sacrificing workspace efficiency for flimsy surfaces. This wood baker's top work table features a durable hardwood top and a thoughtfully organized storage bank, designed to support sustained prep operations in commercial kitchens, bakeries, and institutional cooking environments. Expect consistent flatness across a 96" span, reinforced support under load, and NSF compliance for professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals and clear the work surface. Remove debris and wash the 1-3/4" wood top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent swelling. Degrease galvanized base and drawer faces with a commercial degreaser, then wipe clean. Clean drawer tracks and adjust bullet feet as needed. Inspect splash and seals for damage. Perform weekly coil and vent checks. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco's BGT-308R bakers top work table is 96" wide by 30" deep. It has a 1 3/4" wood top, 4" rear and side splash, three tiered drawers, galvanized legs, adjustable feet, NSF certification, and a 500-pound capacity.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This wood baker's top work table features a durable hardwood top and a thoughtfully organized storage bank, designed to support sustained prep operations in commercial kitchens, bakeries, and institutional cooking environments. Expect consistent flatness across a 96" span, reinforced support under load, and NSF compliance for professional workflows.
#@@# Wood Top#@#
The 1 3/4" thick wood top provides a dense, stable work surface that resists warping under repeated use. Chefs gain a reliable platform for dough handling and prep tasks that preserves knife edges and produces consistent results.
#@@# Full Width#@#
The 96" wide configuration increases continuous workspace to accommodate multiple stations and parallel workflows. Teams reduce cross-traffic and speed task turnover when several operators use the same table for portioning and finishing.
#@@# Deep Surface#@#
A 30" deep deck allows a generous staging area for pans, mixing bowls, and equipment without crowding the edge. Line cooks maintain organized assembly and prevent accidental spills by keeping tools and ingredients within comfortable reach.
#@@# Tiered Drawers#@#
Three tiers of drawers on the right provide segregated storage for utensils, proofing tools, and small equipment. Staff access required items quickly, which reduces downtime and improves station readiness during peak service.
#@@# Galvanized Base#@#
Galvanized legs and cross rails deliver corrosion resistance and structural rigidity in humid or cleaning-intensive environments. Facilities managers benefit from extended service life and less frequent replacement compared with untreated steel.
#@@# Raised Backsplash#@#
A 4" backsplash at the rear and both sides contains spills and protects walls from splatter during heavy prep. Cleaning crews limit wall maintenance and maintain sanitary lines of sight required for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for deep cuts and moisture; sand and reseal with food-safe mineral oil or polyurethane every 3 months to prevent warping. Clean spills immediately using a damp cloth and mild detergent; avoid bleach or abrasive pads that damage finish. Tighten drawer slides and galvanized fasteners monthly and replace adjustable plastic feet when worn to maintain level and load capacity. Follow NSF guidelines for sanitation.
