This heavy-duty bakers top work table supports continuous prep in high-volume kitchens while maintaining food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the 1-3/4" wood top with mild detergent and warm water, then rinse and dry. Clean drawer interiors and tracks with a damp cloth. Degrease galvanized legs and cross rails; inspect and tighten adjustable plastic feet. Sanitize food-contact areas with an approved sanitizer and let air dry. Regular cleaning prevents contamination, fires, high utility use, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco BGT-368L wood bakers top work table measures 96" W x 36" D with a 1 3/4" thick hardwood top, 4" splash, galvanized legs, adjustable feet, and three tiers of drawers. NSF certified for heavy-duty commercial use.#@@#General Info#@#Description #@#
This heavy-duty bakers top work table supports continuous prep in high-volume kitchens while maintaining food safety compliance.
The table features a resilient chopping and rolling surface designed for sustained use, with a splash at the rear and both sides to prevent spills from reaching walls, preserving sanitation and simplifying clean-up.
Three full-width drawers on the left provide organized storage for utensils, cutters, and linens, reducing retrieval time during peak service. Each tier installs within arm’s reach of the prep area to streamline workflow and keep essential tools accessible.
The legs and cross rails resist corrosion in humid kitchen environments and maintain structural integrity under continuous loads. Adjustable plastic bullet feet allow fast leveling on uneven floors to ensure a stable work plane for precision tasks.
Ninety-six inches wide by thirty-six inches deep creates an expansive prep area that accommodates multiple staff members and large sheet pans. Designers can integrate this table into assembly lines, pastry stations, or carving stations without compromising throughput.
The table meets public health and sanitation standards for commercial kitchens. Food service managers can rely on documented compliance during inspections and in regulated facilities such as schools, hospitals, and universities.
At a shipped weight of 560 pounds, the assembly uses heavy-gauge materials to support substantial loads and industrial use patterns. Maintenance teams will find replacement parts and service straightforward because the construction uses common commercial components.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BGT-368L wood bakers top by applying food-safe mineral oil to the 1 3/4" wood top weekly to prevent drying and staining. Scrub surfaces with mild detergent and warm water; rinse and dry immediately. Inspect galvanized legs and cross rails monthly for corrosion; tighten fasteners and replace adjustable plastic bullet feet if worn. Clean drawer interiors, verify NSF compliance, and level the 96" x 36" table to ensure stable operation.
