Stop sacrificing durability for limited workspace. This commercial wood top baker's table combines a heavy-duty hardwood surface with a reinforced galvanized base, ensuring consistent performance in high-traffic kitchens where prep speed and stability are crucial for service quality. Designed for culinary professionals since 1998, this work table offers ample capacity for large-batch prep, organization, and a long service life under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the wood top with a mild soap solution and a soft cloth. Rinse and dry immediately to prevent warping. Clean drawers and galvanized legs with non-abrasive cleaner; wipe dry. Degrease oven hoods and vents regularly to prevent fires. Vacuum refrigerator coils and clean filters to reduce energy use. Follow CSA or local guidelines and document each cleaning to pass inspections and avoid fines.#@@#Additional Info#@#Advance Tabco BGT-366L bakers top work table is 72" wide by 36" deep with a 1 3/4" wood top and 4" splash; features galvanized legs, adjustable feet, and three drawers. NSF certified, 475 pounds, nonstock special order item.#@@#General Info#@#Description #@#
Stop sacrificing durability for limited workspace. This commercial wood top baker's table combines a heavy-duty hardwood surface with a reinforced galvanized base, ensuring consistent performance in high-traffic kitchens where prep speed and stability are crucial for service quality. Designed for culinary professionals since 1998, this work table offers ample capacity for large-batch prep, organization, and a long service life under continuous use.
#@@# Overview and Capacity#@#
The 72-inch by 36-inch top provides an extensive, unrestricted prep area, enabling multiple staff members to work simultaneously with large pans. Operators can handle bulk dough, pastry assembly, and plating without crowding, thanks to the 1 3/4-inch thick wood surface and 4-inch rear and side splashes that protect surrounding areas from spills.
#@@# Solid Wood Work Surface#@#
The hardwood top features thick construction to resist warping and provide a consistent tactile surface for rolling and shaping dough. Chefs will appreciate the durable edge and the ability to sand and reseal the surface periodically, extending its functional life.
#@@# Three Drawer Storage#@#
The left-side tier includes three full-width drawers for storing tools, utensils, and small containers for immediate access. Staff will reduce trips to remote storage, improving throughput and minimizing cross-traffic during peak production times.
#@@# Galvanized Support Base#@#
The galvanized legs and cross rails provide structural rigidity and corrosion resistance in humid or washdown environments. Kitchen managers can rely on the robust base to maintain level operation while supporting heavy loads during continuous service.
#@@# Adjustable Feet Stability#@#
Each plastic bullet foot adjusts to compensate for uneven floors, allowing for rapid leveling without shimming. Supervisors will secure a stable work surface that prevents wobble and reduces operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BGT-366L wood bakers top by cleaning the 1-3/4" wood surface daily with a damp cloth and mild, food-safe cleaner; dry immediately to prevent swelling. Sanitize drawers and underside weekly with approved sanitizer. Inspect the 4" rear and side splash for soil and remove buildup. Tighten galvanized leg fasteners monthly and level with adjustable plastic bullet feet.
